Great weekday meal !
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

I enjoyed obsessed over it at a family reunion the other weekend. My cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight.

It was the moistest cake I’ve ever eaten. Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Very buttery and cakey from creaming the butter and sugars. Ridiculously rich, decadent.To Make this Recipe You’ Will Need the following ingredients::



Ingredients :

2 large banana
2 large eggs
100g soften or melted butter
150g sugar
1 tsp vanilla
200g whipping cream
185g cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
50g ground Almond (optional)

Creamcheese frosting ingredients:

120g Butter
125g powder sugar
250g Creamcheese
1 tsp vanilla
1/2 tbsp lemon juice



Preheat oven 170 degree Celsius. Prepare All Ingredients.
In a Mixing Bowl mash banana. Add eggs, butter Sugar vanilla.Mix very well. Add whipping cream and whisk well until well combine.
Sift together flour, baking powder, baking soda , salt. Add to Banana mixture. Whisk to combine until smooth. Add Almond (optional) skip it if you don’t have ground almonds.
Brush baking pan with butter or oil. Pour Brownies batter into baking pan. Bake 25-30 minutes. Cool completely!

Making Creamcheese frosting: Beat Butter and powder sugar until smooth. Add cream cheese, vanilla and lemon juice. Whisk 1 minute.

Spread Creamcheese to brownies. Refrigerate atleast 30 minutes before serving.
Serve with your favorite drinks!
Baking time : 30 minutes (175degree Celcius)


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