Homemade Banana Pudding!!!



Not Yo’ Mama’s Banana Pudding (or Chessman Banana Pudding) is a definitive fleecy, light, and velvety banana pudding formula, and it’ll be the just a single you’ll actually require in your life!

No-prepare plans are consistently extraordinary to have at your disposal. A pastry doesn’t get a lot simpler than when you don’t need to turn on the stove! This Chessman banana pudding is so easy to make, and it’s madly scrumptious.

If you love banana pudding as we do, then this recipe is a MUST-TRY. I’ve made it for housewarming parties, cookouts, work functions, etc. and have never brought home any leftovers.To Make this Recipe You’ Will Need the following ingredients:




4 tablespoons of butter

12 tablespoons of sugar

8 tablespoons of cornstarch

3 beaten egg yolks

1/2 teaspoon of salt

4 cups of milk to 5 cups of milk depending on how thick you like your pudding

4 teaspoons of vanilla

Vanilla Wafers




1. Combine sugar, cornstarch, salt, butter, vanilla, milk, and beaten eggs.

2. Cook until thickened stirring constantly.

3. Remove from heat.

4. Layer bananas and vanilla wafers in a bowl alternating with pudding. Store leftovers in the fridge.


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