This is a typical homemade fudge that everyone adores to have. Whether it is a hot day in summer or a cold day in winter no one can dare to say no to some fudge. This recipe is for all children, teens and adults who love to have something sweet during their day. It can be taken as a dessert or simply as a snack.
Fudge is a type of candy that is part of our heritage. It has been passed down for generations. It is very easy to make and needs only few main ingredients. Fudge is soft, creamy and light. The secret ingredient to make it creamier is marshmallow fluff. It is also rich in chocolate, but you don’t feel heavy while having it.
This recipe is the kind of recipes that gives you the freedom to add any flavour that you want. You can add peppermint extract, cinnamon, or coffee. Create and Enjoy!
2 and 1/2 cups white granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounce package (2 cups) semi-sweet chocolate chips
7 ounce jar marshmallow cream (also called marshmallow fluff)
1 teaspoon vanilla
Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.
Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling the full 5 minutes. Stir constantly.
When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and mixture is smooth. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.
Let cool to room temperature. (Good luck with that.)
Slice and serve! Store on the counter covered.