I love those recipes that we all grew up with, they are just too good to miss out on.
Hi everyone! I have another chocolate chip recipe that I want to share with you and it’s definitely another favorite and most loved chocolate chip cookie to add to the blog. You can never have enough cookie recipes, can you? No!!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

1 1/2 cups all-purpose flour see notes below
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup unsalted butter see notes below, room temperature
1/2 cup lightly packed brown sugar
6 tablespoons of granulated sugar
1 large egg
1 teaspoon of vanilla extract
2 1/4 cups semi-sweet chocolate chips I used semi-sweet Ghiradelli. Use fewer chocolate chips if you want more cookies and not as much chocolate, such as 1 1/4 cups to 1 1/2 cups.

Instructions

Preheat oven to 350 ° F and line 2 baking sheets with parchment paper or spray with nonstick spray. (For best results, use parchment paper)
In a medium bowl, sift together the flour, baking soda and salt.
In another large bowl, using an electric mixer on medium speed, beat together butter and sugars until smooth and mix well.
Add the egg and vanilla and mix on low speed until well combined.
Gradually add the flour mixture and mix until just incorporated. Don’t keep mixing – don’t over mix.
Add the chocolate chips and stir with a wooden spoon, again without over-mixing, just until incorporated.
Cool the dough if the dough is hot.
Using a small or large ice cream scoop or a tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on the size you are making.
Bake cookies, 1 sheet at a time, until bottoms and edges are lightly browned and tops are firm to the touch,
Small cookies bake 8-10 minutes
Large cookies bake 10-13 minutes.
Let cookies cool for 5 minutes on baking sheets, then transfer cookies to wire racks to cool completely.
Makes 18 to 30 cookies depending on size.