Wonton Meatballs
These Wonton Meatballs reimagine the classic wonton filling as juicy, bite-sized meatballs—infused with ginger, garlic, soy, and sesame, then baked or simmered until tender. With just 6 simple ingredients, they’re perfect in soups, over rice, or as an appetizer with dipping sauce. No wrappers. No folding. Just all the flavor of wontons—in easy, fork-friendly…