Introduction

There’s something deeply comforting about a warm casserole straight from the oven—especially one that blends creamy chicken filling with buttery, golden-brown biscuits on top. Creamed Chicken and Biscuits Casserole is the kind of dish that feels like a hug on a plate. Whether it’s a chilly evening or a cozy weekend dinner with family, this recipe brings warmth, comfort, and that classic homemade flavor everyone craves. It’s simple enough for a weeknight, but satisfying enough to serve to guests who love traditional, hearty food.

 

 

Ingredients

For the Creamed Chicken Filling:

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup diced carrots

1 cup frozen peas

1/2 cup celery, diced

1/4 cup all-purpose flour

1 1/2 cups chicken broth

1 cup whole milk or heavy cream

Salt and pepper, to taste

1/2 teaspoon dried thyme

1/2 teaspoon paprika (optional)

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

3/4 cup buttermilk (or milk with a splash of lemon juice)

 

 

Directions

1. Preheat the Oven:

   Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or similar casserole dish.

2. Cook the Filling:

   In a large skillet or saucepan, heat butter and olive oil over medium heat. Add diced onion and garlic; sauté until softened. Stir in the carrots and celery and cook for 5 minutes.

3. Add Chicken and Peas:

   Add the shredded chicken and frozen peas, stirring to combine.

4. Make It Creamy:

   Sprinkle the flour evenly over the mixture and stir well to coat. Slowly pour in chicken broth and milk, whisking continuously until the sauce thickens. Season with salt, pepper, thyme, and paprika. Let it simmer for 5–7 minutes until thick and creamy.

5. Pour Into Baking Dish:

   Transfer the creamy chicken mixture into your prepared baking dish.

6. Make the Biscuits:

   In a bowl, combine flour, baking powder, baking soda, and salt. Add cold butter and cut it in using a pastry cutter or fork until it resembles coarse crumbs. Stir in the buttermilk until just combined—don’t overmix.

7. Top the Casserole:

   Drop spoonfuls of biscuit dough evenly over the chicken filling, covering as much of the surface as possible.

8. Bake:

   Bake uncovered for 25–30 minutes or until the biscuits are golden and cooked through. Let rest for 5–10 minutes before serving.

 

 

Why You’ll Love This Recipe

One-Dish Wonder: Everything cooks together in one casserole dish—less cleanup, more flavor.

Hearty & Filling: The creamy chicken base and fluffy biscuit topping make for a truly satisfying meal.

Family-Friendly: Kids and adults alike love this comforting classic.

Perfect for Leftovers: This reheats beautifully, so you can enjoy it again the next day (if there’s any left!).

 

 

Health Benefits

While this is definitely a comfort food, there are some nutritional wins here too:

Lean Protein: Chicken provides a great source of lean, muscle-building protein.

Vegetables: Carrots, peas, celery, and onions all contribute fiber, vitamins, and antioxidants.

Customizable: You can swap in low-fat milk, add spinach, or even use whole-wheat flour in the biscuits for a healthier twist.

 

 

Conclusion

Creamed Chicken and Biscuits Casserole is the kind of recipe that makes your kitchen smell like home. It’s warm, filling, and made with simple ingredients that come together in the best way possible. Whether you’re making it for your family on a weekday or bringing it to a potluck, this dish delivers comfort in every bite. It’s proof that classic, old-fashioned meals still hold a special place at the table—and in our hearts.