When it comes to beloved Italian dishes, lasagna and spaghetti often steal the spotlight. However, there’s a lesser-known gem making waves in kitchens worldwide — Italian Drunken Noodles. This flavor-packed pasta dish brings together the richness of Italian sausage, the freshness of vegetables, and the bold taste of white cooking wine for a simple, satisfying meal.

Perfect for a weeknight dinner or a special occasion, Italian Drunken Noodles are easy to make and even easier to love. Best of all, it requires only a few affordable ingredients, making it a budget-friendly choice for families and food lovers alike.

 

 

Why Italian Drunken Noodles Are a Must-Try

Italian Drunken Noodles are not just another pasta recipe — they’re a hearty and vibrant dish that’s loaded with flavor. Using egg noodles instead of traditional pasta adds a unique texture, while the combination of garlic, tomatoes, and herbs delivers a comforting, restaurant-quality experience at home.

From a nutritional standpoint, this dish provides a balanced mix of protein, carbs, and healthy vegetables. It’s also easily customizable for those following a low-sodium or gluten-free diet.

 

 

Ingredients You’ll Need

12 oz Egg Noodles, cooked to your preference

1 lb Ground Italian Sausage

2 Bell Peppers, chopped

3 tsp Minced Garlic

1 tsp Italian Seasoning

½ cup White Cooking Wine

28 oz Can Diced Tomatoes (with juice)

1 Tbsp Dried Basil

Salt & Pepper, to taste

Parmesan Cheese & Fresh Chopped Parsley, for garnish

Pro Tip: For a healthier alternative, use lean turkey sausage or add extra vegetables like zucchini or spinach.

 

 

How to Make Italian Drunken Noodles

1. Brown the Sausage & Peppers
   In a large skillet or deep saucepan over medium-high heat, cook the ground sausage and bell peppers until the meat is browned and the vegetables are tender.
2. Add Garlic & Seasoning
   Reduce the heat to medium, then stir in the minced garlic and Italian seasoning. Cook for about 30 seconds until fragrant.
3. Deglaze with Wine
   Pour in the white cooking wine and let it simmer until the liquid reduces by half. This adds depth and richness to the sauce.
4. Incorporate Tomatoes & Herbs
   Add the diced tomatoes with their juice, along with dried basil. Season with salt and pepper to taste. Stir to combine.
5. Mix with Noodles
   Fold in the cooked egg noodles and toss until everything is well coated and heated through.
6. Garnish & Serve
   Sprinkle with freshly grated Parmesan cheese and chopped parsley before serving.

 

Serving Suggestions

Pair with a glass of dry white wine or a sparkling beverage.

Serve alongside a fresh Caesar salad or garlic bread for a complete meal.

Store leftovers in an airtight container for up to 3 days — perfect for meal prep.

 

 

Final Thoughts

Italian Drunken Noodles are a simple yet satisfying dish that’s perfect for both novice cooks and seasoned chefs. With bold flavors, affordable ingredients, and easy preparation, it’s no wonder this dish is becoming a top-rated recipe among pasta lovers.

Whether you’re cooking for your family or entertaining guests, this recipe is a guaranteed hit. Try it tonight and enjoy a taste of Italy with every bite!