Let’s talk about a recipe that might sound a little unusual at first — but trust me, once you try it, you’ll understand why it’s become a staple at so many of our family gatherings. This Heavenly Pineapple Cheeseball is one of those recipes that people try once… and then ask for the recipe every single time.

I first tasted this creamy, tangy, sweet-and-savory appetizer years ago, thanks to a close friend whose mother used to make it during the holidays. When she passed, he shared this recipe with me as a way to honor her memory — and now, I’m honored to share it with you.

 

Why You’ll Love This Pineapple Cheeseball

I’ve always been a huge fan of appetizers. Whether it’s holiday parties, game nights, or even a casual dinner at home, there’s something fun and stress-free about putting together a spread of finger foods and dips. This pineapple cheeseball is a standout every time — and yes, it might sound like a strange combo, but trust me, it works!

 

 

Ingredients You’ll Need:

• 2 packages (8 oz each) cream cheese, softened to room temperature
• 1 can crushed pineapple, very well drained
• ½ cup green onions, finely chopped
• ½ cup green bell pepper, chopped
• 1 tsp seasoning salt
• 1 tsp lemon pepper
• 2 cups chopped pecans, divided
• Assorted crackers for serving

 

 

How to Make a Pineapple Cheese Ball That Everyone Will Love:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gently fold in the drained pineapple, chopped green onions, and bell pepper.
3. Mix in the seasoning salt and lemon pepper.
4. Stir in ½ cup of the chopped pecans.
5. Place the mixture onto a piece of plastic wrap and shape it into a ball. Wrap tightly.
6. Refrigerate overnight to allow the flavors to blend and the cheese to firm up.
7. Right before serving, roll the cheeseball in the remaining chopped pecans to coat the outside.
8. Place it on a serving plate surrounded by your favorite party crackers.

 

Hosting Tip: Serve with Variety!

To make this appetizer even more impressive, pair it with a selection of crackers – buttery rounds, multigrain crisps, or even gluten-free options. The texture of the pecans, the creamy cheese, and the pop of pineapple flavor really shine when matched with the right crunch.

 

 

Final Thoughts

I know some people might raise an eyebrow at pineapple in a cheeseball, but don’t knock it ‘til you’ve tried it. This easy appetizer recipe has been passed down with love, and it never fails to be a hit at birthdays, holiday parties, and cozy nights with friends.

Whether you’re planning your next Christmas Eve menu, hosting a New Year’s Eve party, or just want something different for your next gathering, this cheeseball with pineapple and pecans deserves a spot on your table.