Introduction

Some recipes aren’t just meals—they’re experiences. That’s exactly what these Bacon Cheeseburger Stuffed Tater Tot Cones bring to the table. Imagine the best parts of a juicy bacon cheeseburger wrapped in a golden, crispy tater tot shell, then topped with a molten “cheese volcano.” It’s bold, indulgent, and guaranteed to grab attention.

Perfect for game day, family gatherings, or just a fun twist on weeknight comfort food, this recipe transforms everyday ingredients into something extraordinary. The crispy potato base pairs beautifully with the smoky bacon and savory ground beef, while layers of melted cheese tie it all together. Every bite is gooey, crunchy, and absolutely satisfying.

Whether you’re hosting a party, surprising your kids with a fun dinner, or simply craving something different, these tater tot cones deliver. They’re a family-friendly comfort food recipe that feels playful yet indulgent—ideal for when you want to serve something unforgettable without complicated steps.

 

 

What You Need

For the Filling

• 1 lb ground beef
• 6 slices bacon, cooked & crumbled
• ½ cup diced onions
• ¼ cup ketchup
• ¼ cup mayonnaise
• ¼ cup mustard
• Salt & pepper, to taste

For the Cones

• 24 frozen tater tots (to hollow into cones)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

 

 

How to Make Bacon Cheeseburger Stuffed Tater Tot Cones

1. Prep the filling – Preheat oven to 425°F (220°C). Brown ground beef in a skillet, then drain excess fat. Stir in bacon, onions, ketchup, mayo, mustard, salt, and pepper.
2. Shape and stuff – Hollow out tater tots to form cones. Spoon cheeseburger mixture inside and top each cone with cheddar.
3. First bake – Place cones on a baking sheet. Bake 15–20 minutes until crispy and melty.
4. Make the cheese volcano – Mix remaining filling with mozzarella. Once cones finish baking, mound cheesy filling on top.
5. Second bake – Return to oven 5–10 minutes until bubbly and golden. Serve hot.

 

 

Why You’ll Love This Recipe

• Crowd-pleaser – Perfect for game day or parties.
• Family-friendly – Kids and adults love the fun cone shape.
• Easy dinner recipe – Simple ingredients, big flavor.
• Comfort food made creative – Combines familiar flavors in a unique way.

 

Tips for Success

• Use thick-cut bacon for extra smoky flavor.
• Don’t over-stuff the tots or they may split open.
• For cleaner cones, freeze tater tots slightly before hollowing.
• Add a sprinkle of green onions for freshness.

 

Variations

• Spicy Kick – Mix jalapeños or hot sauce into the filling.
• BBQ Twist – Swap ketchup for barbecue sauce.
• Tex-Mex Style – Add taco seasoning and pepper jack cheese.
• Mini Version – Use smaller tots for bite-sized appetizers.

 

Substitutions

• Ground turkey or chicken instead of beef.
• Greek yogurt in place of mayo for a lighter option.
• Vegan cheese and plant-based beef for a vegetarian spin.

 

FAQs

1. Can I make these ahead of time? Yes, assemble and refrigerate up to 6 hours before baking.
2. Do I need to thaw the tater tots first? No, work with them frozen for easier hollowing.
3. Can I air fry instead of bake? Absolutely—air fry at 400°F until crispy.
4. What’s the best cheese blend? Cheddar for flavor, mozzarella for melt.
5. How do I prevent soggy cones? Drain beef well before mixing.
6. Can I freeze leftovers? Yes, freeze baked cones up to 2 months.
7. How do I reheat them? Bake at 350°F for 10 minutes or air fry.
8. Are these kid-friendly? Definitely! Kids love the cone shape.
9. What sides go well? A fresh salad or roasted veggies.
10. Can I make them gluten-free? Yes—just use certified GF tater tots and condiments.

 

Health Benefits

While indulgent, these cones offer protein from beef and bacon and calcium from cheese. You can lighten them by using lean meat, reducing cheese, or swapping mayo for Greek yogurt. The tater tots provide energy-boosting carbs, making this a balanced (and fun) meal option when enjoyed in moderation.

 

 

How to Serve

Serve hot straight from the oven, piled high on a platter for sharing. Pair with fresh pickles, fries, or a crisp salad for balance. They also make a show-stopping appetizer at parties.

 

 

Make Ahead & Storage

• Make Ahead: Assemble up to 6 hours in advance, refrigerate, then bake when ready.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Bake or air fry until crispy again—avoid microwaving for best texture.

 

Conclusion

These Bacon Cheeseburger Stuffed Tater Tot Cones are more than just a snack—they’re an unforgettable comfort food experience. With their crispy potato shell, savory beef and bacon filling, and gooey cheese volcano topping, they’re guaranteed to wow at any gathering. Whether you’re planning a casual dinner or a party appetizer, this recipe is a winner every time.