Introduction

There’s something special about recipes that remind us of home, and this Old-Fashioned Amish Beef and Potato Casserole captures that feeling perfectly. It’s a slow-cooked, hearty dish that blends tender layers of seasoned ground beef with thinly sliced potatoes, all smothered in a creamy sauce. As the casserole cooks, the flavors meld together into a cozy, filling meal that feels like it’s been passed down through generations.

This recipe is more than just dinner—it’s the kind of meal that brings people to the table. Whether you’re cooking for a busy weeknight or planning a family gathering, the simplicity of a one-pot slow cooker dish makes it effortless yet incredibly satisfying. The aroma that fills your kitchen as it cooks will make everyone eagerly await dinnertime.

Topped with bubbling sharp cheddar cheese and finished with fresh parsley, this Amish-inspired casserole delivers classic comfort in every bite. It’s not just a recipe—it’s a reminder of why we love hearty, home-cooked meals that are both easy and budget-friendly.

 

 

Why You’ll Love This Recipe

• Family-friendly comfort food – Perfect for feeding a crowd or enjoying leftovers the next day.
• Easy dinner recipe – Minimal prep and the slow cooker does most of the work.
• Budget-friendly ingredients – Uses pantry staples and affordable cuts like ground beef and potatoes.
• Cozy and satisfying – Rich, creamy, and topped with melty cheddar cheese for that classic finishing touch.

 

Ingredients

For the Beef Mixture

• 2 pounds 85% lean ground beef
• 1 medium yellow onion, diced (about 1 cup)
• 3 large cloves garlic, minced
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 tablespoon Worcestershire sauce

For the Potato Layers

• 4 cups russet or Yukon Gold potatoes, peeled and thinly sliced (2–3 large)
• 1 ½ cups shredded extra sharp yellow cheddar cheese

For Cooking

• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

 

Instructions

1. Sauté Aromatics & Brown Beef
   Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté 2 minutes until softened. Add ground beef and cook 5–7 minutes until browned, breaking it up as it cooks. Drain excess fat.
2. Combine & Layer in Slow Cooker
   Transfer beef mixture to a 6-quart slow cooker. Stir in soup, milk, salt, pepper, and Worcestershire. Layer half the potatoes over the beef, slightly overlapping. Repeat with remaining beef and potatoes.
3. Slow Cook
   Cover and cook on Low for 6–7 hours, or until potatoes are tender.
4. Add Cheese & Finish
   In the last 30 minutes, sprinkle cheddar cheese evenly on top. Cover and cook until melted and bubbly.
5. Serve
   Garnish with parsley and serve hot.

 

Tips for Success

• Use Yukon Gold potatoes for a buttery flavor that holds up well in slow cooking.
• If you prefer a lighter version, substitute ground turkey or chicken for beef.
• To save time, use a mandoline for evenly thin potato slices.

 

Variations

• Cheesy Twist: Mix in mozzarella or Monterey Jack for extra creaminess.
• Veggie Boost: Add sliced carrots or green beans for more nutrition.
• Spicy Kick: Stir in a pinch of red pepper flakes or smoked paprika.

 

FAQs

1. Can I make this ahead of time?
   Yes! Assemble the casserole up to 24 hours in advance, refrigerate, and then cook in the slow cooker when ready.
2. Can I freeze leftovers?
   Definitely. Store cooled portions in airtight containers for up to 3 months. Thaw overnight and reheat in the oven or microwave.
3. Do I need to peel the potatoes?
   Peeling is optional. Leaving the skin on adds extra fiber and rustic flavor.

 

Conclusion

This Old-Fashioned Amish Beef and Potato Casserole is the definition of family-friendly comfort food. With its rich layers, creamy sauce, and golden cheese topping, it’s a slow cooker meal that’s as easy as it is delicious. Whether you’re new to slow cooking or already love hearty casseroles, this dish is sure to become a regular on your dinner table.