Mamaw’s Chicken and Rice Casserole
Mamaw’s Chicken and Rice Casserole is more than just a dish—it’s a cherished piece of family tradition passed down through generations. This Southern comfort food combines simple ingredients to create a hearty, flavorful meal that warms both the stomach and the soul. Perfect for family dinners, potlucks, or gatherings, this casserole never fails to delight and satisfy. Let’s dive into the details of this timeless recipe, from its origin to the step-by-step preparation.
Ingredients for Mamaw’s Chicken and Rice Casserole
To recreate this iconic dish, you’ll need the following ingredients:
- 1.5 pounds (cubed) Boneless, skinless chicken breasts
- 2 cups Instant white rice
- 2 cups Water
- 1 can (10.75 oz) Condensed cream of chicken soup
- 1 can (10.75 oz) Condensed cream of celery soup
- 1 can (10.75 oz) Condensed cream of mushroom soup
- 1/2 cup Sliced butter
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) to ensure even baking. Grease a large casserole dish to prevent sticking.
2. Prepare the Mixture
In the casserole dish, combine the following ingredients:
- Cubed chicken breasts
- Instant white rice
- Cream of chicken soup
- Cream of celery soup
- Cream of mushroom soup
- Water
Stir the mixture thoroughly, ensuring all ingredients are evenly distributed. Season with salt and pepper to taste.
3. Add the Butter
Slice the butter and evenly distribute the pieces over the top of the mixture. This step ensures a rich, golden finish to your casserole.
4. Bake to Perfection
Place the casserole in the preheated oven and bake for approximately 1 hour. The dish is ready when the rice is tender, the chicken is fully cooked, and the top is golden and bubbling.
