Creamy, Peppery Coleslaw with Cucumbers & Celery
Creamy Peppery Coleslaw with Cucumbers and Celery
This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing twist on a classic picnic favorite. With the added crunch of fresh cucumbers and celery, it has a bright, vibrant texture. The creamy, zesty dressing—with a hint of black pepper and Dijon mustard—perfectly complements the crisp vegetables, making it an ideal side dish for grilled meats, sandwiches, or barbecues.
Ingredients
- Shredded green cabbage – 4 cups
- Thinly sliced cucumbers – 1 cup
- Thinly sliced celery – 1 cup
- Grated carrots – ½ cup
- Mayonnaise – ½ cup
- Apple cider vinegar – 2 tbsp
- Dijon mustard – 1 tbsp
- Sugar – 1 tbsp
- Freshly ground black pepper – 1 tsp
- Salt – ½ tsp
- Chopped fresh parsley – ¼ cup
Instructions
1. Combine Vegetables: In a large bowl, mix together the shredded cabbage, cucumbers, celery, and grated carrots.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
3. Mix & Chill: Pour the dressing over the vegetable mixture and toss until evenly coated. Stir in chopped parsley for freshness.
4. Refrigerate: Cover and chill for at least 1 hour to let the flavors meld.
5. Serve: Give the coleslaw a good stir before serving and adjust seasoning if needed.
