Introduction

There’s something magical about waking up to the comforting smell of biscuits, gravy, and sizzling sausage. It’s the kind of breakfast that instantly makes you feel at home, no matter where you are. This casserole takes all the best parts of a hearty Southern breakfast and transforms them into a one-dish wonder that’s perfect for sharing.

I first made this recipe on a quiet Sunday morning, and it quickly became one of our family’s most requested dishes. The layers of fluffy biscuits, creamy country gravy, savory sausage, and tender eggs come together in every bite for a flavor-packed start to the day. It’s warm, filling, and irresistibly satisfying.

Whether you’re cooking for a holiday brunch, a weekend get-together, or just want to treat your loved ones to something special, this casserole is a winner. It’s simple enough for beginners yet impressive enough to serve for guests. Plus, it can be made ahead, making your mornings stress-free.

 

 

Why You’ll Love This Recipe

• Family-friendly comfort food – Everyone from kids to adults will enjoy this dish.
• Budget-friendly ingredients – Uses everyday staples like eggs, biscuits, and sausage.
• Great for gatherings – Serves a crowd and makes holidays or brunch parties effortless.
• Make-ahead option – Prep the night before and bake fresh in the morning.

 

 

Ingredients You’ll Need

• 8 refrigerated biscuits (1 tube)
• 1 lb ground breakfast sausage
• 2 packets country gravy mix
• 1 can evaporated milk (12 oz)
• 12 large eggs
• Salt and pepper, to taste

 

 

How to Make It

1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Cook sausage in a skillet until browned; drain grease.
3. Add gravy mix, 1 cup evaporated milk, and 1 cup water. Stir until thickened.
4. In a bowl, whisk eggs with 5 oz evaporated milk, salt, and pepper. Lightly scramble in a skillet.
5. Layer ⅓ sausage gravy in the dish, top with half the eggs, repeat layers, finishing with gravy.
6. Place biscuits on top. Bake 20–25 minutes, or until biscuits are golden and cooked through.
7. Serve warm and enjoy!

 

Tips for Success

• Use homemade gravy for a richer flavor if you prefer.
• Try buttermilk biscuits for an extra fluffy topping.
• Let casserole rest 5 minutes before cutting for easier serving.

 

Variations

• Cheesy Twist: Sprinkle shredded cheddar between layers for gooey goodness.
• Spicy Kick: Add diced jalapeños or hot sausage.
• Vegetarian Swap: Use plant-based sausage and vegetarian gravy mix.

 

 

FAQs

1. Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake in the morning.

2. Can I freeze leftovers?
Absolutely. Store in freezer-safe containers for up to 2 months.

3. Can I use homemade biscuits?
Yes, but adjust baking time slightly to ensure they cook through.

4. How do I reheat?
Warm in the oven at 325°F until heated through, or microwave individual portions.

5. Can I add cheese?
Definitely—cheddar, Colby Jack, or mozzarella all work well.

6. What sausage works best?
Breakfast pork sausage is classic, but turkey or chicken sausage works too.

7. Is this good for meal prep?
Yes, it reheats beautifully for quick weekday breakfasts.

8. Can I double the recipe?
Yes, just use a larger baking dish and extend baking time slightly.

9. Do I need evaporated milk?
It adds creaminess, but regular milk works if needed.

10. What should I serve with it?
Fresh fruit, coffee, or orange juice balance out the richness.

 

Health Benefits

While indulgent, this dish provides protein from eggs and sausage, plus calcium from milk. Pairing it with fresh fruit or a side salad makes for a balanced, hearty breakfast.

 

How to Serve

Serve hot, straight from the oven, with a side of fresh fruit or a green salad for contrast. Perfect with hot coffee or fresh juice.

 

Make Ahead & Storage

• Make Ahead: Assemble the casserole, cover, and refrigerate overnight.
• Storage: Refrigerate leftovers in an airtight container for up to 4 days.
• Freezer-Friendly: Freeze portions for up to 2 months; reheat in oven for best texture.

 

 

Conclusion

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is everything you love about a hearty breakfast, baked into one dish. It’s easy enough for weekdays, impressive enough for holidays, and comforting enough to make any morning feel special. Once you try it, it’s sure to become a family tradition.