Black Cherry Jell-O Dessert
This Black Cherry Jello Salad is a nostalgic, vintage-inspired “cloud” dessert that perfectly balances the tartness of dark cherries with the creamy sweetness of condensed milk. By folding a partially set gelatin into a whipped cream cheese base, you get a gorgeous marbled effect that’s as beautiful as it is delicious. It’s perfect for potlucks, holiday dinners, or a comforting Sunday meal.
Black Cherry Jello Salad
Ingredients
Jell-O Layer
Black cherry Jell-O mix – 1 box (6 oz)
Boiling water – 1 cup
Cold water – 1/2 cup
Creamy Base
Cream cheese, softened – 8 oz
Sweetened condensed milk – 1 can (14 oz)
Cold whipped topping – 1 cup
Mix-Ins & Upgrades
Sliced peaches or mandarin oranges, drained – 1 can (15 oz)
Chopped pecans or maraschino cherries – 1/2 cup
Almond extract – 1 dash
Instructions
Step 1: Dissolve and Partial-Set
Pour 1 cup boiling water over the Jell-O mix and stir for 2 minutes until dissolved.
Add 1/2 cup cold water and refrigerate for 15–20 minutes until the mixture reaches a syrupy, thickened consistency (not fully set).
Step 2: Make the Creamy Base
Beat the softened cream cheese until smooth and airy.
Gradually mix in sweetened condensed milk until lump-free.
Fold in whipped topping gently until fluffy.
Step 3: Marbling Effect
Pour the syrupy Jell-O into the cream cheese mixture.
Fold gently with a spatula—stop before the colors are fully blended to create a signature marbled look.
Step 4: Add Fruit and Chill
Fold in drained peaches or mandarin oranges.
Transfer to a 9×9 pan, glass trifle bowl, or decorative mold.
Cover and refrigerate at least 4 hours (overnight is best) to let the gelatin set completely.
Step 5: Garnish and Serve
Serve chilled. Top each portion with whipped cream, a cherry, or chopped pecans for extra texture and flair.
