Introduction

There’s nothing quite like the comfort of warm, flaky buttermilk biscuits fresh from the oven. They remind us of slow mornings, family gatherings, and the kind of easy comfort food that brings everyone to the table. These biscuits take that classic feeling and elevate it with a touch of honey-butter sweetness that melts right into every golden layer.

What makes this recipe so special is how simple ingredients turn into something irresistible. Grating icy-cold butter into the flour creates delicate, tender layers that rise beautifully as they bake. When the warm honey-butter glaze hits the top, each biscuit becomes a perfect blend of savory richness and gentle sweetness—an ideal pairing for breakfast, brunch, or dinner.

Whether you’re serving these alongside an easy dinner recipe, a weekend slow cooker meal, or a holiday spread, these biscuits are guaranteed to disappear fast. They’re the kind of family-friendly comfort food that feels homemade, heartfelt, and surprisingly effortless.

 

What You Need

Main Ingredients

• Self-rising flour – 2 cups
• Cold buttermilk – 1 cup
• Salt – 1/2 tsp (optional)
• Frozen grated butter – 3/4 stick
• Melted butter – 2 tbsp
• Honey – 1 tbsp

 

How to Make Buttermilk Biscuits with Honey Butter Glaze

Step 1: Combine Dry Ingredients and Butter

Stir together the self-rising flour and salt. Add the grated frozen butter and gently mix until the mixture looks like coarse crumbs.

Step 2: Add the Buttermilk

Pour in the cold buttermilk and stir until the dough forms a shaggy, rough mass.

Step 3: Fold and Shape

Turn the dough onto a lightly floured surface. Fold it over itself about five times to build flaky layers. Cut with a 2½-inch biscuit cutter, pressing straight down without twisting.

Step 4: Bake

Place biscuits in a greased pan so they lightly touch. Bake at 375°F (190°C) for 18–20 minutes, or until golden on top.

Step 5: Add the Honey Butter Glaze

Mix the melted butter and honey. Brush generously over the hot biscuits the moment they come out of the oven.

 

Why You’ll Love This Recipe

• Unbelievably flaky layers thanks to grated frozen butter
• Perfect for any meal—breakfast, brunch, or a cozy dinner
• Budget-friendly ingredients that create bakery-quality results
• Family-friendly comfort food everyone enjoys
• Fast and easy—great for busy days or last-minute meals

Tips for the Best Biscuits

• Keep all ingredients as cold as possible for the flakiest layers.
• Fold the dough gently—overworking makes biscuits dense.
• Place biscuits close together so they rise higher.
• Use a sharp biscuit cutter to ensure clean edges.
• Warm the honey slightly before mixing for a smoother glaze.

 

Variations

• Cheddar Chive Biscuits – Add ½ cup shredded cheddar + 2 tbsp chopped chives.
• Cinnamon Honey Biscuits – Add a pinch of cinnamon to the glaze.
• Garlic Herb Biscuits – Stir in garlic powder and dried herbs.
• Sweet Cream Biscuits – Replace buttermilk with heavy cream for extra richness.

Substitutions

• No buttermilk? Use milk + 1 tbsp lemon juice.
• No self-rising flour? Combine 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
• No honey? Use maple syrup or agave.

 

FAQs

1. Can I freeze the biscuit dough?
   Yes! Freeze cut biscuits and bake straight from frozen—just add a few extra minutes.
2. Can I use a food processor?
   It’s better to grate the butter by hand for the best layers.
3. Why is my dough sticky?
   Biscuit dough should be slightly sticky. Use a little flour while folding.
4. Can I double the recipe?
   Absolutely—use a larger baking pan.
5. Can I make the glaze sweeter?
   Add an extra teaspoon of honey if desired.
6. What pan works best?
   A cast-iron skillet or metal baking pan gives great browning.
7. Can I make these ahead?
   Yes—store the dough in the fridge for up to 24 hours.
8. How do I reheat leftovers?
   Warm in a low oven at 300°F for 5–7 minutes.
9. Can I use margarine instead of butter?
   Butter gives the best flavor, but margarine works in a pinch.
10. Why shouldn’t I twist the biscuit cutter?
    Twisting seals the edges, preventing the biscuits from rising tall and flaky.

 

Health Benefits

• Made from simple, wholesome ingredients
• No artificial flavors or preservatives
• Honey adds natural sweetness
• Biscuits pair well with balanced meals

How to Serve

• With fried chicken or slow cooker beef
• Alongside soups and stews
• As part of a big weekend breakfast
• Topped with jam, honey, or gravy
• With holiday meals or cozy gatherings

Make Ahead & Storage

Make Ahead

• Prepare the dough, cut the biscuits, and refrigerate up to 24 hours before baking.

Storage

• Keep baked biscuits in an airtight container for up to 3 days.

Reheat

• Warm in the oven at 300°F until soft and fluffy again.

 

Conclusion

These Buttermilk Biscuits with Honey Butter Glaze bring together all the things we love about homemade baking—simple ingredients, comforting flavors, and that irresistible aroma of something delicious coming out of the oven. Every biscuit rises tall and flaky, with tender layers that melt as soon as you brush on the warm honey-butter glaze.

They’re the kind of recipe you’ll reach for again and again, whether you’re preparing an easy dinner, building a cozy weekend breakfast, or adding a homemade touch to a family meal. With just a few minutes of hands-on time, you get biscuits that feel warm, welcoming, and wonderfully satisfying. This is one of those recipes that never goes out of style—and always brings everyone back for one more.