Introduction

Few things bring comfort to the dinner table like a cheesy, oven-baked chicken dish. This Cheesy Baked Chicken and Peppers recipe is bursting with flavor, combining tender chicken breasts, sweet bell peppers, aromatic garlic, and a duo of melted cheeses. It’s simple, hearty, and perfect for both busy weeknights and cozy family dinners.

There’s something special about the way melted cheddar and parmesan create a golden, bubbly topping that seals in flavor. Paired with colorful bell peppers and seasoned with paprika and oregano, this dish offers a balance of savory richness and fresh, vibrant taste.

Whether you’re cooking for your family, entertaining guests, or preparing a make-ahead meal, this recipe is a winner. It’s easy to prepare, satisfying to eat, and versatile enough to serve with rice, pasta, or even a fresh green salad.

 

 

What You Need

• Chicken: Boneless, skinless chicken breasts.
• Bell Peppers: Red, yellow, and green for flavor and color.
• Garlic: Freshly chopped for aromatic depth.
• Seasonings: Paprika, oregano, salt, and black pepper.
• Cheese: Shredded cheddar and grated parmesan.
• Olive Oil: For moisture and flavor.
• Fresh Parsley: Garnish for freshness.

 

 

How to Make Cheesy Baked Chicken and Peppers

1. Preheat Oven – Set to 375°F (190°C).
2. Season Chicken – Toss chicken breasts with garlic, paprika, oregano, salt, pepper, and olive oil.
3. Add Peppers – Mix in sliced bell peppers for a colorful touch.
4. Assemble Dish – Spread mixture evenly in a 9×13-inch casserole dish.
5. Top with Cheese – Sprinkle cheddar and parmesan generously.
6. Bake – Cook for 25–30 minutes until chicken is cooked through and cheese is melted.
7. Garnish & Serve – Add fresh parsley before serving.

 

 

Why You’ll Love This Recipe

• Easy Dinner Recipe: Minimal prep, maximum flavor.
• Family-Friendly Comfort Food: Loved by kids and adults alike.
• Cheesy Goodness: Perfectly melty topping every time.
• Healthy Twist: Bell peppers add vitamins and freshness.
• Versatile: Pairs well with pasta, rice, or roasted potatoes.

 

Tips for Success

• Pound chicken breasts for even cooking.
• Use a mix of cheeses for richer flavor.
• Add a splash of lemon juice for brightness.
• Don’t overbake—juicy chicken is key.
• Line the baking dish with parchment for easy cleanup.

 

Variations

• Spicy Kick – Add crushed red pepper flakes or jalapeños.
• Italian Style – Use mozzarella and fresh basil instead of cheddar.
• Tex-Mex Twist – Add cumin, chili powder, and pepper jack cheese.
• Creamy Version – Spread a thin layer of cream cheese on the chicken before adding peppers.

 

 

Substitutions

• Chicken → Try boneless thighs for extra juiciness.
• Cheese → Swap cheddar with mozzarella, provolone, or gouda.
• Olive Oil → Avocado oil or melted butter works well.
• Bell Peppers → Use zucchini or mushrooms for variety.

 

 

FAQs

1. Can I make this ahead? – Yes, assemble and refrigerate before baking.
2. How do I know the chicken is done? – Internal temp should reach 165°F (74°C).
3. Can I freeze leftovers? – Yes, store in airtight containers up to 2 months.
4. What side dishes go well? – Rice, pasta, mashed potatoes, or salad.
5. Can I use pre-cooked chicken? – Yes, reduce bake time to melt cheese.
6. Is this recipe low-carb? – Yes, it’s naturally low in carbs.
7. Can I make it spicier? – Add cayenne or hot sauce to the seasoning.
8. What’s the best cheese blend? – Cheddar for meltiness, parmesan for sharpness.
9. Can I double the recipe? – Yes, bake in a larger dish or two pans.
10. Does it reheat well? – Yes, warm in oven at 350°F until heated through.

 

Health Benefits

• Lean Protein: Chicken supports muscle health.
• Bell Peppers: Rich in vitamin C and antioxidants.
• Olive Oil: Heart-healthy fats.
• Cheese: Provides calcium and satisfying flavor.

 

How to Serve

• Over white rice, brown rice, or quinoa.
• With pasta tossed in olive oil or pesto.
• Alongside roasted vegetables or a fresh salad.
• In wraps or sandwiches the next day.

 

Make Ahead and Storage

• Make Ahead: Assemble dish and refrigerate up to 24 hours before baking.
• Storage: Keep leftovers in airtight containers in the fridge for up to 3 days.
• Reheating: Warm in oven at 350°F until heated through.

 

 

Conclusion

This Cheesy Baked Chicken and Peppers is the perfect blend of comfort and convenience. With its juicy chicken, colorful vegetables, and melty cheese topping, it’s a recipe that brings joy to the table every time. Whether you’re looking for a quick weeknight dinner, a family-friendly comfort food option, or a dish to impress guests, this recipe is sure to become a staple in your kitchen.