Looking for a budget-friendly, hearty dinner that the whole family will devour? This Cheesy Hamburger Potato Casserole is the answer. With layers of seasoned ground beef, tender sliced potatoes, and a creamy, cheesy sauce, it’s comfort food at its best—without breaking the bank.

Whether you’re planning a weeknight meal, prepping ahead for busy days, or feeding a crowd at a potluck, this easy casserole delivers big on flavor with ingredients you likely already have on hand.

 

 

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups thinly sliced potatoes (about 4 medium)
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken or mushroom soup
• ½ cup milk
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Optional Toppings:

• Crispy fried onions
• Extra shredded cheese
• Fresh parsley, chopped

 

Step-by-Step Instructions

1. Preheat Oven & Prep Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a bit of butter.

2. Cook Beef Mixture

In a skillet over medium heat, brown the ground beef and onion until the meat is fully cooked and onions are soft. Add the garlic and smoked paprika, cooking for another minute. Season with salt and pepper, then drain any excess fat.

3. Assemble the Casserole

In your prepared dish, layer half the sliced potatoes, followed by half the beef mixture, and half the cheese. Repeat with remaining ingredients to build a second layer.

4. Make the Sauce

In a mixing bowl, whisk together the sour cream, cream of soup, and milk until smooth. Pour the sauce evenly over the casserole layers.

5. Bake It

Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with crispy onions or more cheese (if using), and bake uncovered for another 15–20 minutes, or until golden and bubbly.

6. Let It Rest & Serve

Allow to cool for 5–10 minutes before slicing. Garnish with fresh parsley, and serve with a green salad or steamed veggies for a well-rounded dinner.

 

Why Families Love This Casserole

Crowd-Pleaser: Even picky eaters dig into it.

Budget-Conscious: Uses low-cost, pantry staples.

Quick to Prep: In the oven in under 20 minutes.

Make-Ahead Friendly: Great for meal prep or freezing.

 

 

FAQ: Cheesy Hamburger Potato Casserole

1. Can I use frozen or canned potatoes instead of fresh?

Yes, you can use frozen sliced potatoes or canned sliced potatoes in a pinch. If using canned, be sure to drain them well. Frozen potatoes should be thawed for best texture.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the entire casserole up to 24 hours in advance and keep it covered in the fridge. Bake as directed when ready to serve.

3. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or oven until warmed through.

4. Can I freeze this casserole?

Yes. You can freeze it before or after baking. To freeze before baking, assemble the dish and wrap it tightly. Thaw overnight before baking. If freezing after baking, let it cool completely before wrapping and freezing. Use within 2 months for best results.

5. What’s the best type of potato to use?

Yukon Gold or Russet potatoes work best. Russets are starchy and soften nicely, while Yukon Golds hold their shape a bit better and have a buttery flavor.

6. Can I substitute the cream of chicken soup?

Yes! Cream of mushroom, celery, or even a homemade white sauce can be used as a substitute.

7. Can I make this casserole gluten-free?

To make it gluten-free, use a certified gluten-free cream soup or homemade white sauce, and double-check all other ingredients for gluten content.

8. Is there a vegetarian version?

You can swap the ground beef with meatless crumbles, sautéed mushrooms, or lentils for a vegetarian twist.

9. What other cheeses can I use?

Cheddar is classic, but you can mix in Monterey Jack, Colby, mozzarella, or even a bit of Parmesan for added depth.

10. Can I add vegetables?

Definitely! Try adding frozen peas, green beans, corn, or sautéed mushrooms or bell peppers for extra nutrition and flavor.

 

Final Thoughts

This Cheesy Hamburger Potato Casserole is proof that you don’t need fancy ingredients or hours in the kitchen to make a meal your family will remember. It’s creamy, cozy, and layered with everything good—perfect for busy nights or lazy weekends alike.

Next time you need a comfort food classic that doesn’t cost a fortune, you’ll know exactly what to make. Go ahead—save this one. It’s going into the rotation.