The best cherry cream cheese lush layered dessert you have ever tasted.

Alright, have you all had a lavish previously? We have a truly yummy strawberry lavish that consistently gets rave audits, so it was just regular that we go for cycle two with a cherry rendition of our reliable staple. The way in to a rich is that you have a squashed treat base, a cream cheddar filling layer, a cheesecake pudding layer, finished off with a fruity fixing of your decision – here, we went with cherry pie filling – and afterward you finish everything off with solidified whipped beating or whipped cream. Put it in the refrigerator so it sets pleasant and solidly, at that point cut it up,

A certain something however, do try to give your cherry cheesecake rich set access the refrigerator or cooler long enough on the off chance that you need to see each one of those pretty layers – it’ll taste similarly as great in any case, yet we love the amazing way beautiful this Layered pastries looks… everybody’s constantly intrigued when we make it!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

Crust

1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted

8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided

2 small boxes cheesecake flavored pudding
3 c. milk

1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans

Instructions

In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes.
Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
Servings 12