This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family! The flavors will be a family favorite for years to come!

Feed a crowd or have yummy lunch leftovers with this Chicken Bacon Ranch Potato Bake! This hearty main dish is baked in one pan and loaded with bacon and chunky ranch flavored chicken breast all over roasted potatoes!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

INGREDIENTS

2 lbs. potatoes that you can cut in small size
2 cups of chicken shredded or diced
½ cup of ranch dressing
½ cup of sour cream
1 cup of cheddar shredded
5 slices of bacon
Salt and pepper to taste
1 tbsp garlic minced
¼ cup of onion
1 tbsp of dill dried

INSTRUCTIONS

Preheat the oven to 350 degrees.
Take a bowl and combine all the ingredients carefully but reserve half of the cheddar cheese and bacon for garnishing.
Transfer it to a casserole dish with high edges and sides.
Cover it with foil and let it bake for 45-50 minutes until the potatoes are soft and properly cooked.
Remove the foil now and add the cheddar and bacon over the dish.
Bake for 5 to 10 minutes more and let the cheese melt.
Now your dish is done and you can serve it to your friends and family.