Cinnamon French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are a decadent breakfast or brunch treat, combining the comforting flavors of cinnamon rolls with classic French toast. Each bite offers a crisp, golden exterior and a soft, creamy center—perfect for leisurely mornings or special occasions.
Ingredients
For the Roll-Ups:
- White bread slices, crusts removed: 8
- Softened cream cheese: ¼ cup
- Brown sugar: ¼ cup
- Ground cinnamon: 1 tablespoon
For the Egg Mixture:
- Large eggs: 2
- Milk: ¼ cup
- Vanilla extract: 1 teaspoon
For Cooking & Glaze:
- Butter: 2 tablespoons
- Powdered sugar: ½ cup
- Milk (for glaze): 2 tablespoons
Instructions
Step 1: Make the Filling
In a small bowl, mix the cream cheese, brown sugar, and cinnamon until smooth and well combined.
Step 2: Assemble the Roll-Ups
Flatten each bread slice with a rolling pin.
Spread a thin layer of the cream cheese mixture evenly over each slice.
Roll the bread tightly and set aside.
Step 3: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and vanilla.
Step 4: Cook the Roll-Ups
Dip each roll-up in the egg mixture, ensuring all sides are coated.
Heat butter in a large skillet over medium heat.
Cook the roll-ups, turning carefully, until golden brown and crisp on all sides.
Step 5: Make the Glaze
Combine powdered sugar and milk in a small bowl, stirring until smooth.
Step 6: Serve
Drizzle the glaze over the warm roll-ups and enjoy immediately.
Crispy on the outside, creamy on the inside, and sweetly glazed, these roll-ups are a treat that brings cinnamon roll magic to your breakfast table.
