CROCK POT MAC AND CHEESE

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

I love those recipes that we all grew up with, they are just too good to miss out on.

Ingredients

2 cups uncooked elbow macaroni
4 tbsp butter
2 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 10.75 oz. can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
pepper

Instructions

Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined.
Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.