“It’s called the ‘Holiday Flip,’ and once you try it, you’ll be hooked—no glass goes untouched!”
This elegant float blends the tart flavor of pomegranate with the warmth of bourbon and the creaminess of vanilla ice cream. The result is a stunning ruby-red dessert drink that’s as beautiful as it is delicious.
Pomegranate Bliss Float
Ingredients
- 1 cup Chilled pomegranate juice
- ¾ oz Bourbon
- 1 cup Ginger ale, well chilled
- 4 scoops (approx. 2 cups) Vanilla ice cream
- 1–1½ cups Ice cubes
- Pomegranate arils (optional), for garnish
- Fresh mint sprigs (optional), for garnish
Instructions
Step 1: Chill glasses
Place two clear glasses in the freezer for 5–10 minutes. Frosted glasses keep the float icy and make the colors pop.
Step 2: Add ice
Remove glasses and fill each halfway with ice cubes, leaving room for the ice cream.
Step 3: Mix the base
In a small pitcher, stir together the pomegranate juice and bourbon until combined.
Step 4: Divide the mixture
Pour the pomegranate-bourbon mix evenly into the glasses over the ice.
Step 5: Add the fizz
Slowly pour the chilled ginger ale into each glass, leaving about 1½–2 inches of space at the top to maintain carbonation.
Step 6: Add ice cream
Place 2 scoops of vanilla ice cream in each glass, letting them rest partially above the rim for a beautiful dome effect.
Step 7: Garnish and serve
Top with pomegranate arils and a sprig of mint, if desired. Serve immediately with a straw and spoon to enjoy every layer of this festive float.
