I love those recipes that we all grew up with, they are just too good to miss out on.This recipe card came out of an old recipe tin that I’ve been cooking my way through. I call it the Recipe Tin Project (inventive name, I know). It’s chock full of old recipe cards with a very wide range of dates. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. There are everlasting classics in there like Carrot Cake and some not so timeless creations like Jellied Chicken Gumbo.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

*INGREDIENTS

°1 container (16 oz) Cool Whip

°1 can lemonade concentrate

°1 can condensed milk

°1 pie shell

 

* Methods :

In bowl, beating lemonade & sweetened condensed milk with an electric mixer To fluffy.

Adding Cool Whip & stirring to combine. Pour to pie crust & refrigerate to firm enough to slice.

 

Enjoy!