I love those recipes that we all grew up with, they are just too good to miss out on.Perfectly creamy and cheesy mac and cheese that takes only 30 minutes to make on the stovetop. There are three kinds of cheese in this recipe for the best flavor and creaminess. Nothing is more comforting than a bowl of homemade mac and cheese, especially when it’s so easy and only takes about 30 minutes.To Make this Recipe You’ Will Need the following ingredients:
3 Cups.Of uncooked elbow macaroni pasta.
2 Cups.Of shredded cheddar cheese.
1 Cup.Of shredded Colby cheese.
3 Tablespoons.Of soft butter.
3 Cups.Of half and half.
A large can.Of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can.
1/2 Teaspoon.Of ground black pepper.
1/2 Teaspoon.Of smoked paprika.
To create a hot bowl of cheddar cheese soup, I combined the half and half with the cheddar cheese soup, and mixed until it’s smooth.
Further, I mixed in the paprika and black pepper to fulfill the flavor.
I poured half of the elbow macaroni and cheese into the crockpot with half of the shredded cheddar and half of the Colby, half of the butter, and a half and half soup mixture.
I mixed until thoroughly combined. And I used the remaining cheese for topping.
I set the slow cooker on low, then I covered the slow cooker with the lid. I let it simmer for around three hours.