Introduction

Are you tired of starting your mornings with the same bowl of cereal or a quick slice of toast? Sometimes, the best way to shake up your breakfast routine is with a dish that feels both indulgent and nourishing. That’s where Auntie May’s Breakfast Bundt Cake comes in—a savory spin on a classic shape that’s bound to surprise and delight.

This hearty bundt cake is loaded with diced bread, fluffy eggs, savory ham, golden hash browns, and plenty of melty cheese. It’s the kind of recipe that fills your kitchen with mouthwatering aromas and your table with smiles. Every slice is packed with flavor and texture, making it the ultimate family-friendly comfort food.

Perfect for weekends, brunch gatherings, or even as an easy dinner recipe when you want breakfast-for-dinner, this savory bundt cake isn’t just food—it’s an experience. Once you try it, you’ll understand why it’s destined to become a tradition in your home.

 

 

Ingredients

• Large eggs – 12
• Milk – 2 ½ cups
• Heavy cream – ½ cup
• Diced ham – 1 cup
• Bread, diced into cubes – 8 cups
• Minced garlic – ¼ teaspoon
• Frozen shredded hash browns – 2 cups
• Chopped green onions – ¼ cup
• Shredded cheddar cheese – 2 cups (or blend of cheeses)
• Olive oil – for sautéing
• Salt and pepper – to taste

 

 

Instructions

1. Preheat Oven – Preheat oven to 400°F (200°C). Grease a bundt cake pan thoroughly.
2. Sauté Hash Browns – In a skillet, heat olive oil. Cook garlic and hash browns until golden, then set aside.
3. Build Layers – Place half the bread cubes in the pan. Add ham, green onions, cooled hash browns, and 1 cup cheese. Top with remaining bread.
4. Whisk Mixture – In a bowl, whisk eggs, milk, cream, salt, and pepper.
5. Pour & Top – Pour mixture evenly over bread layers. Cover with foil. Add remaining cheese on top.
6. Bake – Bake 40 minutes until golden and set.
7. Cool & Serve – Let cool slightly, then invert onto a serving platter. Slice and enjoy.

 

Why You’ll Love This Recipe

• Perfect for Brunch – A show-stopping centerpiece.
• Family-Friendly Comfort Food – Hearty, cheesy, and satisfying.
• Versatile – Works for breakfast, brunch, or even dinner.
• Easy to Prepare – Simple ingredients, big flavor.

 

Tips for Success

• Use day-old bread—it soaks up the egg mixture better.
• Let the bundt rest for 10 minutes before flipping to avoid breaking.
• For an extra crisp top, remove the foil during the last 10 minutes of baking.

 

Variations

• Vegetarian Option – Skip the ham and add sautéed spinach, mushrooms, or bell peppers.
• Spicy Kick – Mix in diced jalapeños or pepper jack cheese.
• Make It Ahead – Assemble the night before, refrigerate, then bake in the morning.

 

FAQs

1. Can I make this the night before?
Yes, assemble and refrigerate overnight, then bake fresh in the morning.

2. What type of bread works best?
Sturdy breads like sourdough or French bread cubes work best.

3. Can I freeze leftovers?
Yes, wrap slices tightly and freeze up to 2 months.

4. Can I substitute turkey for ham?
Absolutely, cooked turkey or sausage works well.

5. Can I make it dairy-free?
Yes, use plant-based milk, cream, and cheese.

6. How do I reheat leftovers?
Warm in the oven at 325°F or microwave in slices.

7. Can I bake this in a casserole dish instead?
Yes, a 9×13-inch dish works perfectly.

8. How many people does it serve?
This recipe makes 10–12 hearty slices.

9. Can I add more cheese?
Yes—feel free to add extra for a gooey, cheesy bake.

10. Is this good for meal prep?
Definitely—it reheats well and makes a great grab-and-go breakfast.

 

 

Health Benefits

• Protein-packed from eggs and ham.
• Calcium-rich from cheese and milk.
• Customizable with nutrient-dense veggies for added vitamins.

 

How to Serve

Slice warm and serve with fresh fruit, a side salad, or crispy bacon for a complete meal. It’s also perfect for brunch buffets and holiday mornings.

 

Make Ahead & Storage

• Make Ahead: Assemble the bundt cake and refrigerate overnight.
• Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
• Reheat: Warm in the oven or microwave individual slices.

 

Conclusion

Auntie May’s Savory Breakfast Bundt Cake is the perfect solution when you want something comforting, creative, and crowd-pleasing. With its layers of bread, ham, hash browns, eggs, and cheese, it’s a hearty meal that feels special without being complicated. Whether you serve it at breakfast, brunch, or as an easy dinner recipe, it’s guaranteed to win over everyone at the table.