Sometimes the most satisfying meals are the simplest ones. This slow cooker Amish-style ham and green beans recipe brings together a handful of everyday ingredients to create a hearty, comforting dinner with very little effort. As the ham slowly cooks, it flavors the broth, potatoes, and green beans, creating a rich and rustic meal that feels like home cooking at its best.

Whether you’re feeding a family on a busy weekday or looking for an easy weekend supper, this traditional recipe delivers plenty of flavor without requiring hours in the kitchen.

 

Slow Cooker Amish Ham and Green Beans

Servings

6 servings

Ingredients

• 2 to 2½ pounds smoked ham hocks or ham shank
• 2 pounds fresh green beans, trimmed and cut into pieces
• 2 pounds yellow potatoes, cut into large chunks
• 6 cups low-sodium chicken broth

 

Instructions

1. Add Ingredients to the Slow Cooker

Place the ham hocks in the bottom of a large slow cooker. Add the potatoes and green beans over the top.

2. Pour in the Broth

Add the chicken broth, making sure most of the vegetables are covered with liquid.

3. Cook Slowly

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours. The ham should become tender and the vegetables soft.

4. Remove and Shred the Ham

Carefully take the ham hocks out of the slow cooker. Remove the bones, skin, and excess fat. Shred the meat into bite-sized pieces.

5. Return the Meat

Place the shredded ham back into the slow cooker and stir gently to combine everything.

6. Serve

Spoon the ham, potatoes, green beans, and broth into bowls and serve hot.

 

Helpful Tips

• Red potatoes can be used instead of yellow potatoes.
• If you prefer a thicker broth, mash a few cooked potatoes into the liquid before serving.
• Leftover holiday ham works well in this recipe.
• Fresh green beans provide the best texture, but frozen green beans can also be used.

 

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. The flavors often become even better the next day.

 

Final Thoughts

This Amish-inspired ham and green bean dinner proves that simple ingredients can create a delicious and comforting meal. With minimal preparation and the convenience of a slow cooker, it’s an easy recipe you’ll want to keep in your regular meal rotation.