“My husband is from the South and had mentioned these a few times already”
This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.
Ingredients:
2 medium Zucchini, sliced into rounds
2 tablespoons Olive oil
Salt and pepper, to taste
1/2 cup Shredded mozzarella cheese
1/4 cup Grated Parmesan cheese
1 tablespoon Chopped fresh parsley (for garnish)
Instructions:
Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.
Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.
Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.
Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.
Enjoy!
FAQs
- Q: Can I use a different type of cheese?
A: Yes! While mozzarella and Parmesan add great flavor, you can substitute with cheddar, provolone, or even a dairy-free cheese alternative if preferred. - Q: How do I keep the zucchini from getting soggy?
A: Make sure not to overcrowd the pan, and slice the zucchini evenly. You can also pat the slices dry with paper towels before cooking to reduce excess moisture. - Q: Can I bake the zucchini instead of pan-frying?
A: Absolutely. Lay the slices on a baking sheet, brush with olive oil, and bake at 425°F (220°C) for about 10-12 minutes, flipping halfway. Add cheese near the end and broil until bubbly. - Q: Is this recipe keto-friendly or low-carb?
A: Yes, zucchini is naturally low in carbs, and this recipe fits well into keto and low-carb diets—just be mindful of cheese portions. - Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can prep the zucchini slices in advance and store them in the fridge. Reheat in a skillet to keep them crisp before serving.
Conclusion
This pan-fried zucchini recipe is a quick, flavorful way to highlight summer vegetables. With just a few ingredients and minimal prep time, you can whip up a satisfying side dish or snack that’s both healthy and comforting. The crispy texture, cheesy topping, and fresh parsley make it a standout. Whether you’re serving it alongside a main course or enjoying it on its own, this dish is sure to become a favorite!
