Are you looking for a classic baked dessert? Then try this delicious bread pudding that’s ready within an hour.
Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you!
- 250 ml (2 cups) milk
- 60 ml (1/4 cup) butter or ghee
- 2 eggs, lightly beaten
- 125 ml (12 cups) sugar
- 5 ml (1 teaspoon) ground cinnamon or nutmeg
- 1 ml (1/4 teaspoon) salt
- 6 cups (1.5 liters) soft bread cubes (about 6 slices of bread)
- 125 ml (12 cups) raisins, to taste
- Whipped cream (heavy), as desired
1-Preheat the oven to 175°C (350°F). In a 2-quart (1.9 L) saucepan, heat the milk and butter over medium heat until the butter melts and the milk is hot.
2-In a large bowl, mix eggs, sugar, cinnamon and salt. Add bread cubes and raisins, stirring. Stir in milk mixture. Pour into a deep, ungreased frying pan.
3-Bake, uncovered, for 40 to 45 minutes, or until a toothpick inserts 1 inch (2.5 cm) from the edge of the pan comes out clean. Serve warm with whipped cream.