A Chef’s Key to Exceptional Egg Salad: Techniques for Achieving Creamy Perfection
Ingredients Base Components Item | Amount Eggs | 6 large (hard-boiled and peeled) Mayonnaise | 1/4 cup (adjust for preferred creaminess) Dijon Mustard (optional) | 1 teaspoon (adds tang) Lemon Juice or Vinegar | 1 teaspoon (for brightness) Salt & Pepper | Season to taste Optional Mix-Ins Item | Amount Celery (finely diced)…