Classic Southern Cornmeal Johnnycakes
Southern Cornmeal Johnnycakes Enjoy these classic Southern Johnnycakes, simple and savory cornmeal pancakes cooked to a golden brown. Perfect served alongside stews, meats, or simply with butter and syrup. Ingredients: Cornmeal: 2/3 cup Self-Rising Flour: 1/3 cup Low-Fat Buttermilk: 1/3 cup Large Egg: 1 Oil for Frying: ~3 tablespoons Instructions: Mix…