An older Amish woman taught me this 4 ingredient root vegetable bake and it has completely transformed my spring dinners
This Amish Carrot and Potato Roast is a magnificent, comforting, and wonderfully simple farmhouse side dish. By slow-roasting root vegetables in an abundance of melted butter, the carrots unlock their deep, natural sweetness while the potatoes develop incredibly creamy interiors and crispy, caramelized edges. It is a foolproof, hands-off dish that fills the entire…