Pico de Gallo!!!

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I love those recipes that we all grew up with, they are just too good to miss out on.Pico de gallo or “salsa fresca” is a sauce native to Mexico, ideal as an aperitif, it can also be used as a starter. Very easy to make, it consists of tomatoes, chopped fresh cilantro, white onion, lime juice and chili. A flavorful sauce, typical of Mexican cuisine, that will delight your guests during the summer

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

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Ingredients:

 

° 1 tomato

°2 green onions

° 2 tablespoons chopped coriander

° pinch of salt

° lemon juice

 

Preparation steps:

 

Wash the tomatoes and cut them into small cubes.

Cut the onions into thin slices.

Put the tomatoes in a bowl, add the chopped onion and coriander and mix well.

Add salt and lemon juice and stir again.

Put on a plate and serve

 

Enjoy !

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