Transport your taste buds to a tropical paradise with the luscious flavors of Pineapple Cake Bars. These delightful treats combine the sweetness of ripe pineapple with the indulgence of cake, creating a dessert that’s perfect for any occasion. Whether you’re enjoying a summer picnic, hosting a gathering, or simply satisfying your cravings, Pineapple Cake Bars bring a burst of sunshine to your palate. Let’s dive into the recipe and learn how to create these delectable bars that are sure to become a favorite.

 

Ingredients:

Crust and Topping:

Pinch of salt

1 ½ cups all-purpose flour

¾ cup cold butter, cubed

½ cup sugar

Filling:

Pinch of salt

2 large eggs

½ cup flour

1 cup sugar

16 oz can crushed pineapple

½ cup sour cream

Icing:

1 teaspoon coconut extract

1 cup powdered sugar

2 tablespoons half and half