Slow Cooker 5-Ingredient Scalloped Potatoes & Ham

These slow cooker scalloped potatoes and ham are the definition of easy comfort food. Thinly sliced potatoes cook slowly with tender ham and a creamy mushroom sauce, creating a hearty dish with very little hands-on preparation.

It’s perfect for a family dinner, holiday table, or potluck when you want something warm, filling, and familiar.

 

Ingredients

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 cups diced cooked ham
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup whole or 2% milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

 

Instructions

1. Prepare the slow cooker: Lightly grease a 4- to 6-quart slow cooker with butter or cooking spray.
2. Slice the potatoes: Cut the potatoes into thin, even slices, about 1/8 to 1/4 inch thick.
3. Make the sauce: Whisk together the cream of mushroom soup, milk, salt, and black pepper until smooth.
4. Layer the ingredients: Arrange half of the potatoes in the slow cooker, followed by half of the diced ham. Repeat with the remaining potatoes and ham.
5. Add the sauce: Pour the soup mixture evenly over the layers, gently nudging it down between the potato slices.
6. Cook: Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are fork-tender and the sauce is hot and creamy.
7. Rest and serve: Turn the slow cooker to WARM and let the dish rest for about 10 minutes before serving.

 

Tips & Variations

• Slice evenly: Keeping the potato slices similar in thickness helps them cook at the same rate.
• Add onion: For extra savory flavor, layer in about 1/2 cup thinly sliced onion.
• Make it cheesy: If desired, add 1 to 1 1/2 cups shredded mild cheddar during the final 30 minutes of cooking.
• Change the soup: Cream of celery or cream of chicken soup can be used instead of cream of mushroom.
• For a lighter version: Use 2% milk, reduced-sodium ham, and low-sodium condensed soup.

 

Serving Ideas

Serve these creamy potatoes with:

Green salad
Steamed green beans
Roasted carrots
Fresh fruit salad
Sliced apples
Warm dinner rolls

 

Storage

Refrigerate leftovers in a covered container and use within 3 days. Reheat gently until thoroughly hot. If the sauce becomes too thick, add a small splash of milk while reheating.

This slow cooker version keeps the classic combination of tender potatoes, savory ham, and creamy sauce wonderfully simple—perfect for both busy weeknights and family gatherings.