This Sausage Gravy Puff Pie transforms classic breakfast flavors into a delightful, comforting meal. Featuring a rich and savory sausage gravy nestled inside flaky, golden puff pastry, it’s a hearty dish perfect for brunch, lunch, or a unique dinner.

 

 

Ingredients:

1 lb Breakfast sausage

¼ cup All-purpose flour

2 cups Whole milk

1 tsp Salt

½ tsp Black pepper

½ tsp Ground sage

½ tsp Crushed red pepper flakes (optional)

1 package Puff pastry, thawed

 

 

Instructions:

Step 1: Brown the Sausage In a large skillet, cook the 1 lb breakfast sausage over medium heat. Break it into small pieces with a spoon as it cooks. Continue cooking for about 7-8 minutes, letting it brown evenly and develop little golden bits on the bottom of the pan (these bits add flavor!).
Step 2: Build the Gravy Once the sausage is browned, sprinkle the ¼ cup all-purpose flour over the sausage. Stir well to coat all the sausage pieces. Cook for 2 minutes, stirring occasionally, to cook out the raw flour taste. Gradually pour in the 2 cups whole milk, whisking constantly as you pour to avoid lumps. Turn up the heat to medium-high and continue to stir until the mixture begins to bubble and thicken.
Step 3: Season and Simmer Lower the heat to maintain a gentle simmer. Stir in the 1 tsp salt, ½ tsp black pepper, ½ tsp ground sage, and ½ tsp crushed red pepper flakes (if using). Simmer for about 5 minutes, stirring occasionally, until the gravy thickens to a scoopable, rich consistency. Remove from heat and set aside.

 

Step 4: Assemble the Pie Preheat your oven to 375°F (190°C). Unroll one sheet of the thawed puff pastry and carefully press it into a 9-inch pie dish. Allow some overhang around the edges. Spoon the prepared sausage gravy evenly into the puff pastry-lined pie dish. Roll out the second sheet of puff pastry and gently place it over the top of the gravy filling. Trim any excess pastry from the edges, then crimp the edges of both pastry sheets together to seal the pie. Cut a few small slits in the top crust of the pie to allow steam to escape during baking.
Step 5: Bake Place the pie dish in the preheated oven. Bake for 25–30 minutes, or until the top puff pastry crust is beautifully puffed up and golden brown. Once baked, remove the pie from the oven and let it rest for 10 minutes before slicing. This resting time allows the filling to set, making it easier to cut and serve.

 

 

FAQ – Sausage Gravy Puff Pie

Q: Can I make this ahead of time?
A: Yes! You can prepare the sausage gravy in advance and store it in the refrigerator for up to 2 days. Assemble the pie just before baking for the best texture.

Q: Can I freeze it?
A: You can freeze the baked pie, though the puff pastry may lose some crispiness upon reheating. Wrap it tightly and reheat in the oven at 350°F until warmed through.

Q: What can I serve with this dish?
A: It’s great on its own, but you can pair it with a simple green salad, scrambled eggs, or roasted veggies for a more complete meal.

Q: Can I use a different type of sausage?
A: Yes, you can use spicy, mild, or even turkey breakfast sausage depending on your preference. Just make sure it’s ground and cooked before adding flour and milk.

Q: How do I prevent the puff pastry from getting soggy?
A: Let the sausage gravy cool slightly before adding it to the pastry, and avoid overfilling. You can also pre-bake the bottom layer slightly if you’re using a double-crust style.

 

Conclusion

Sausage Gravy Puff Pie is a comforting, flavorful twist on classic biscuits and gravy. With its rich, peppery sausage filling and golden, flaky puff pastry, it’s perfect for brunch, breakfast-for-dinner, or special weekend mornings. Easy to prepare and full of Southern-style flavor, this dish is sure to become a favorite at your table.