Introduction

Few things say “comfort food” quite like tender pork chops baked in a bed of creamy, cheesy scalloped potatoes. It’s the kind of meal that fills the kitchen with warmth and the heart with nostalgia — a true family favorite that turns any evening into a special occasion.

This Smothered Pork Chop Scalloped Potato Casserole combines juicy, golden-seared pork chops with thinly sliced potatoes and a rich homemade sauce that melts perfectly with cheddar cheese. Every bite delivers layers of flavor — from savory onions and garlic to the velvety cream that ties it all together.

Whether you’re preparing a cozy Sunday dinner or a comforting weeknight meal, this dish brings everyone to the table. Simple ingredients, baked with love, always create something unforgettable.

 

Ingredients

• Bone-in pork chops (about 1 inch thick) – 4 chops
• Salt – to taste
• Pepper – to taste
• Vegetable oil – 1 tablespoon
• Large onion, thinly sliced – 1
• Garlic, minced – 3 cloves
• All-purpose flour – 3 tablespoons
• Milk – 1½ cups
• Chicken broth – 1 cup
• Potatoes, thinly sliced – 2 pounds
• Shredded cheddar cheese – 1 cup
• Paprika – 1 teaspoon
• Fresh parsley, chopped (for garnish) – as needed

 

Instructions

1.  Preheat the Oven – Set oven to 350°F (175°C) for even baking.
2. Prepare the Pork Chops – Season both sides with salt and pepper. In a skillet over medium-high heat, sear until golden. Set aside.
3. Sauté the Onions and Garlic – In the same pan, cook onions and garlic until soft and fragrant.
4. Make the Creamy Sauce – Stir in flour to form a roux. Gradually whisk in milk and chicken broth until smooth and thickened.
5. Layer the Casserole – Arrange half the potatoes in a greased baking dish. Add half the sauce and cheese.
6. Repeat Layers – Add remaining potatoes, sauce, and cheese. Sprinkle paprika.
7. Add the Pork Chops – Place chops evenly on top.
8. Bake – Cover with foil; bake 1 hour. Remove foil; bake 15–20 minutes more until golden and tender.
9. Rest and Serve – Let stand 10 minutes. Garnish with parsley and serve warm.

 

Why You’ll Love This Recipe

• A family-friendly comfort food perfect for weeknights or gatherings.
• Combines juicy pork and creamy potatoes in one baking dish.
• Easy to prepare, hearty, and satisfying — an easy dinner recipe that tastes like home.
• Perfect for slow cooker or oven-baked adaptations.

 

Tips for the Best Casserole

• Slice potatoes evenly for even cooking.
• Don’t skip searing the pork — it locks in moisture and adds flavor.
• Let the casserole rest before serving to thicken the sauce.
• Add a pinch of thyme or rosemary for a gourmet twist.

 

Variations

• Cheesy Upgrade: Mix mozzarella or Monterey Jack for a creamier texture.
• Veggie Boost: Add layers of spinach, mushrooms, or bell peppers.
• Bacon Lovers: Sprinkle cooked bacon bits between potato layers.
• Slow Cooker Method: Layer and cook on LOW for 6–7 hours for effortless prep.

 

FAQs

1. Can I use boneless pork chops?
Yes, but reduce baking time by about 10 minutes to prevent overcooking.

2. What kind of potatoes work best?
Yukon Golds or Russets for the perfect creamy texture.

3. Can I make this casserole ahead?
Yes — assemble, cover, and refrigerate up to 24 hours before baking.

4. Can I freeze leftovers?
Absolutely! Cool completely, then freeze up to 3 months.

5. How do I reheat it?
Bake covered at 350°F until warmed through or microwave individual portions.

6. Can I make it gluten-free?
Use cornstarch or gluten-free flour in the sauce.

7. What cheese melts best for this recipe?
Sharp cheddar offers flavor and melt — Gruyère or Colby Jack also work well.

8. Do I have to peel the potatoes?
Not necessarily — unpeeled potatoes add texture and nutrients.

9. Can I use heavy cream instead of milk?
Yes, for an extra-rich sauce — just reduce the amount slightly.

10. What can I serve it with?
A simple green salad, roasted veggies, or buttered rolls pair beautifully.

 

 

Health Benefits

• Protein-packed: Pork chops provide high-quality protein.
• Calcium & Vitamin D: Found in milk and cheese.
• Fiber & Potassium: Potatoes support heart and digestive health.
• Iron & B Vitamins: Aid energy and metabolism.

How to Serve

• Serve this casserole straight from the oven with a side of green beans, a crisp salad, or steamed broccoli for a complete, balanced meal. Perfect for cozy nights or crowd-pleasing gatherings.

 

Make Ahead & Storage

• Make Ahead: Assemble the casserole up to a day in advance; refrigerate until ready to bake.
• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze up to 3 months; thaw overnight before reheating.

 

Final Thoughts

This Smothered Pork Chop Scalloped Potato Casserole is everything comfort food should be — warm, creamy, and full of flavor. With simple pantry ingredients and minimal prep, it turns an ordinary dinner into something special. One bite, and you’ll understand why it’s destined to become a family favorite.