Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy

Sometimes, the simplest snacks make the biggest impression. These Spinach & Cheese Puff Pastry Squares are buttery, flaky, and filled with creamy, savory goodness—perfect for brunch, holiday spreads, or casual get-togethers. You get all the flavor of a fancy appetizer, without hours in the kitchen.

Made with store-bought puff pastry and a rich spinach-cheese filling, they come together quickly and bake up golden and irresistible. Whether you’re serving them warm from the oven or preparing ahead for a party tray, these bites are a guaranteed win.

What You’ll Need (Makes 12–16 Squares)

For the Filling:

2 cups fresh spinach (or thawed frozen), drained and squeezed dry
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup cream cheese (optional, for extra richness)
1 clove garlic, minced
¼ teaspoon black pepper
Pinch of red pepper flakes (optional for heat)

For Assembly:

1 sheet refrigerated puff pastry (thawed if frozen)
1 egg, beaten (for egg wash)
Optional toppings: sesame seeds, everything bagel seasoning, or grated Parmesan

Step-by-Step Instructions

1. Preheat the Oven
   Heat oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat.
2. Mix the Filling
   In a bowl, combine spinach, cheeses, garlic, pepper, and red pepper flakes. Stir until creamy and well blended.
3. Roll and Cut the Pastry
   On a floured surface, roll out the pastry slightly. Cut into 2–3 inch squares (you should get 12–16).
4. Fill and Fold
   Add 1–2 teaspoons of filling to each square. Fold over into triangles or rectangles. Seal the edges and crimp with a fork.
5. Add Egg Wash & Toppings
   Brush tops with egg wash. Sprinkle sesame seeds, seasoning, or Parmesan for extra flavor and crunch.
6. Bake
   Arrange squares on your baking sheet, spaced apart. Bake for 15–20 minutes until puffed and golden brown.
7. Serve
   Let cool slightly before serving. Add chopped parsley or serve with dipping sauces like ranch, marinara, or herbed aioli.

Why You’ll Love These

• Fast & easy: Minimal ingredients, maximum flavor
• Perfect for entertaining: Great for brunches, holidays, or wine nights
• Endlessly customizable: Add feta, sun-dried tomatoes, or caramelized onions

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