This Strawberry Cheesecake Banana Pudding is a beautiful, no-bake combination of two classic desserts. Layers of smooth vanilla pudding and fresh bananas are paired with juicy strawberries and a rich, fluffy cheesecake mousse, creating a dessert that feels far more indulgent than traditional banana pudding. The real “magic” happens while it chills in the refrigerator, allowing the vanilla wafers to soften into a tender, cake-like texture.

 

Strawberry Cheesecake Banana Pudding

Ingredients

Cheesecake Layer

Cream cheese, softened — 1 package (8 oz)
Powdered sugar — 1/2 cup
Vanilla extract — 1 teaspoon
Whipped heavy cream or Cool Whip — 1 cup

Pudding Layer

Instant vanilla pudding mix — 1 box (5 1/10 oz)
Cold milk — 2 cups

Fruit & Base

Vanilla wafers — 1 box (11 7/10 oz)
Bananas, sliced — 3 medium
Fresh strawberries, sliced — 1 1/2 cups

 

Instructions

Step 1: Make the Cheesecake Layer
In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream or Cool Whip, taking care not to overmix so the texture stays light.

Step 2: Prepare the Pudding
In another bowl, whisk the instant pudding mix with the cold milk for about 2 minutes. Let it rest for 5 minutes until it thickens into a smooth, spreadable consistency.

Step 3: Assemble the Layers
In a trifle bowl or a 9×13-inch dish, arrange a layer of vanilla wafers on the bottom. Top with sliced bananas and strawberries, then spread half of the pudding over the fruit. Repeat the layers once more with wafers, fruit, and the remaining pudding.

Step 4: Add the Cheesecake Topping
Carefully spread the cheesecake mixture over the top layer. Use the back of a spoon to swirl and smooth the surface.

Step 5: Chill
Cover tightly and refrigerate for at least 4 hours. For best results, let it chill overnight so the wafers fully soften and absorb the creamy layers.

Step 6: Garnish and Serve
Before serving, decorate with extra vanilla wafers, fresh strawberry halves, or a drizzle of caramel sauce if desired. Serve well chilled.