Strawberry Cream Cheese Cobbler Recipe are a fun and easy recipe for your kids and family any night of the week.
There are more styles of cobbler in the South than we can count on two hands, yet there’s always room for updates to old favorites, such as this cake-like cobbler. All you have to do is whisk together a quick batter to pour into a buttered baking dish. Scatter sliced fresh strawberries over the batter, dot the top with spoonfuls of sweetened cream cheese, and then pop it in the oven. In about an hour, you’ll have a warm, fruity cobbler ready to enjoy. This recipe is so easy that anyone can confidently bake homemade cobbler with great results.
An easy strawberry recipe with cream cheese for a tasty low carb & gluten free dessert.To Make this Recipe You’ Will Need the following ingredients:
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut into small pieces
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but the fruit will still peek out of the top.)