Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.

Omg, these are wonderful. I need to make a beeline for the store on the grounds that my children are as of now approaching again for a few. A cheesecake made in the Instant Pot enlivened by your #1 frozen yogurt bar! Strawberry Crunch Cheesecake is smooth and loaded with strawberry flavor. What was your #1 frozen yogurt bar when you were a child? Mine was the strawberry shortcake frozen yogurt bar. That sweet strawberry flavor and cool vanilla frozen yogurt. It’s truly simple to make, as well. Truly. All you require is the correct skillet and our guide, and you’ll have it done in less than 60 minutes.

To Make this Recipe You’Il Need the following ingredients:

 

Ingredients :

Waffle cones
Fresh strawberries
Coolwhip 8 oz.

For the crumbs:

Crushed golden oreos
Butter
Strawberry jello 3 oz.

For the filling:

16 ounces cream cheese (softened)
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cool whip 8 oz

For the glaze:

1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract3

 

Directions :

Step 1: Crush 16 -18 oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty in consistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.

Step 2: In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

Step 3: Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.

Step 4: Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.

Step 5: Place the powdered sugar in a medium-size bowl.

Step 6: Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well and immediately drizzle over cones.

Enjoy!!