Baked BBQ Baby Back Ribs!!!
Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.
INGREDIENTS:
½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce
DIRECTIONS:
Step 1
Preheat oven to 250 degrees F (120 degrees C).
per in a small bowl until combined.
Step 3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
Step 4
Generously apply coating of dry rub to all sides of rib rack.
Step 5
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Step 6
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Step 7
Increase oven temperature to 350 degrees F (175 degrees C).
Step 8
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Step 9
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Step 10
Cut rack into individual rib segments and serve with more barbeque sauce.
Baked BBQ Baby Back Ribs
