7-Up Biscuits!!!!

ADVERTISEMENT

 

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time, with just 4 ingredients! It’s no secret that I’m a sucker for a good biscuit. Has to be buttery. Has to be soft in the center with just the tiniest hint of crisp edges. Has to melt in my mouth. These 7 Up Biscuits are hands down the easiest way to get biscuit perfection.

 

ADVERTISEMENT

Ingredients:

2 cups of self rising flour

About a cup of buttermilk

1/3 cup shortening

A finch of salt

 

Directions:

Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

Brush biscuits with melted butter once out of the oven.

Enjoy.

Similar Posts

  • FUNNEL CAKE!!!

    ADVERTISEMENT This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot,…

  • Philly Cheesesteak Bake

    ADVERTISEMENT   There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma. Perfect for busy weeknights or casual gatherings,…

  • AMBROSIA SALAD!!!

    ADVERTISEMENT Short on time but looking for a sweet recipe to whip up? This Ambrosia Salad recipe is just what you need. It literally only takes 10 minutes! Course: Dessert, Side Dish Cuisine: American Keyword: Ambrosia, dessert, side dish   Ingredients: ¾ cup heavy cream chilled ¼ cup powdered sugar 1/2 teaspoon vanilla extract ½…