Creamy, Herby & Zero Guesswork (Plus Pro Tips for Monetization!)
If you’re looking for an easy way to elevate your cheese game, these marinated feta cubes are the answer. Perfect as a snack, on salads, in wraps, or part of a gourmet appetizer board. Bonus: They’re beginner-friendly and absolutely delicious.

 

Ingredients

200g (7 oz) feta cheese, cut into 1-inch cubes

1/2 cup extra virgin olive oil

1 tsp dried oregano

1 tsp chili flakes (optional, for heat)

1 tsp lemon zest

1 sprig fresh rosemary or thyme

2 garlic cloves, smashed

Freshly ground black pepper, to taste

1 tsp pink or sea salt (optional, depending on feta’s saltiness)

 

Directions

Prep the Cheese
Cut feta into even cubes and pat dry with a paper towel to remove excess moisture.

Layer Ingredients
In a clean glass jar, layer feta cubes with garlic, herbs, lemon zest, and spices.

Add Olive Oil
Pour olive oil over the cubes until fully submerged. Gently shake to remove air pockets.

Marinate
Seal and refrigerate for at least 24 hours. Best after 48 hours as flavors meld beautifully.

Serve
Use a fork to extract cubes, drizzle extra oil on dishes for added flavor!

 

Serving & Storage Tips

Serving Ideas:

Toss into salads

Add to mezze platters

Serve with crusty bread or crackers

Top grilled vegetables or pizza

Storage:

Store in an airtight jar in the fridge

Keeps for up to 2 weeks (if fully submerged in oil)

Use clean utensils to avoid contamination

 

Tips for Success

Use high-quality olive oil – it’s the backbone of the flavor.

Don’t skip drying the feta – it helps preserve the cheese longer.

Let it sit longer – up to 5 days for intense flavor.

Add citrus peel, sun-dried tomatoes, or olives for variety.

 

Health Benefits

Feta: High in calcium & protein; lower in fat than many cheeses

Olive oil: Heart-healthy fats, anti-inflammatory

Garlic & herbs: Natural antioxidants and digestion boosters

Nutritional Information (Per 1 oz serving)
Nutrient Amount
Calories ~110
Protein 4g
Fat 10g
Carbohydrates <1g
Fiber 0g
Sodium ~320mg

Note: Will vary depending on feta and add-ins

 

Variations and Substitutions

Vegan: Use a firm plant-based feta alternative

Herbs: Swap oregano for za’atar, basil, or dill

Spicy: Add jalapeño slices or more chili flakes

Citrusy: Add orange or lime zest for a twist

 

Frequently Asked Questions (FAQs)

Q: Can I reuse the marinade?
A: Yes! Use as salad dressing or pasta drizzle—but don’t reuse for another batch of feta.

Q: Can I freeze marinated feta?
A: Not recommended. Feta’s texture changes when frozen and thawed.

Q: Is it safe to keep at room temperature?
A: No. Store in the fridge to prevent bacterial growth.

Q: My feta is too salty. What should I do?
A: Soak in water for 30 minutes before marinating to remove excess salt.

 

Conclusion

These Ultimate Marinated Feta Cheese Cubes are your shortcut to gourmet snacking with minimal effort. Creamy, herby, and endlessly customizable—this recipe fits into any lifestyle, from health-conscious to cheese-obsessed. Try it once, and it’ll be a fridge staple!