Introduction

Few dishes bring comfort to the dinner table quite like a hearty bake that combines juicy beef, a creamy sauce, and rich, satisfying flavors. The Amish Hamburger Steak Bake is a perfect example of homestyle cooking done right—simple ingredients come together to create a meal that feels both nostalgic and indulgent.

This recipe features tender hamburger steaks made from seasoned ground beef, nestled in a creamy mushroom sauce that’s smooth, savory, and deeply flavorful. Every bite feels like the kind of food you’d find at a cozy country kitchen table, making it an ideal easy dinner recipe for busy families.

Whether you serve it with fluffy mashed potatoes, buttery egg noodles, or a scoop of rice, this dish is versatile, family-friendly comfort food at its best. It’s budget-friendly, filling, and a true crowd-pleaser that will quickly earn a spot in your weekly dinner rotation.

 

 

Ingredients

For the Hamburger Steaks:

• Ground beef (80/20) – 1 lb
• Breadcrumbs – ⅓ cup
• Egg – 1
• Worcestershire sauce – 1 tablespoon
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Salt and pepper – To taste
• Olive oil – 2 tablespoons

For the Sauce:

• Cream of mushroom soup – 1 can (10.5 oz)
• Milk – ½ cup
• Sour cream – ½ cup
• Worcestershire sauce – 1 teaspoon
• Dried thyme (optional) – 1 teaspoon
• Onion, thinly sliced – 1 small
• Garlic, minced – 2 cloves
• Salt and pepper – To taste

 

Step-by-Step Instructions

1. Preheat the Oven – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make Hamburger Steaks – In a bowl, mix beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper. Shape into 4–6 patties.
3. Brown the Steaks – Heat olive oil in a skillet over medium heat. Sear patties for 2–3 minutes per side. Transfer to baking dish.
4. Make the Sauce – In the same skillet, sauté onion and garlic until fragrant. Stir in mushroom soup, milk, sour cream, Worcestershire, thyme, salt, and pepper. Simmer 2–3 minutes.
5. Assemble & Bake – Pour sauce over patties. Cover with foil. Bake 30–35 minutes, until patties reach 160°F internally.
6. Serve & Enjoy – Let rest a few minutes before serving with mashed potatoes, rice, or noodles.

 

Why You’ll Love This Recipe

• Easy Dinner Recipe – Comes together in under an hour.
• Family-Friendly Comfort Food – Juicy beef + creamy sauce = picky-eater approved.
• Versatile – Serve with mashed potatoes, noodles, or rice.
• Budget-Friendly – Uses pantry staples and affordable ingredients.

 

 

Tips for Success

• Don’t skip browning the patties—it adds rich flavor.
• For a lighter option, use ground turkey or chicken.
• Resting the bake for 5 minutes helps the sauce thicken.

 

Variations

• Slow Cooker Version – Brown patties, place in slow cooker, pour sauce over, and cook on low for 5–6 hours.
• Cheesy Twist – Top with shredded cheddar before baking.
• Vegetable Boost – Add sliced mushrooms or bell peppers to the sauce.

 

FAQs

1. Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

2. Can I freeze leftovers?
Yes, store in freezer-safe containers for up to 2 months.

3. What’s the best side dish?
Mashed potatoes, buttered noodles, or steamed rice pair beautifully.

4. Can I skip the sour cream?
Yes, substitute with plain Greek yogurt.

5. Can I make it gluten-free?
Use gluten-free breadcrumbs and soup.

6. Do I have to brown the patties first?
It’s highly recommended—it deepens flavor and improves texture.

7. Can I add fresh mushrooms?
Absolutely, sauté them with the onions for extra richness.

8. Can I use cream of chicken soup instead?
Yes, it will have a milder but still delicious flavor.

9. How do I prevent dry patties?
Don’t overmix the beef, and make sure not to overbake.

10. How can I make this lower in fat?
Use lean ground beef, low-fat sour cream, and reduced-fat soup.

 

 

Health Benefits

• Protein-rich from ground beef.
• Calcium & probiotics from sour cream.
• Immune-boosting compounds in garlic and onion.

 

How to Serve

Serve hot with mashed potatoes, rice, or noodles. Add roasted vegetables or a side salad for a complete meal.

 

 

Make Ahead & Storage

• Make Ahead: Assemble up to a day in advance and refrigerate.
• Storage: Refrigerate leftovers in an airtight container for 3–4 days.
• Reheat: Warm in oven at 325°F or microwave gently.

 

Conclusion

The Amish Hamburger Steak Bake is the definition of family-friendly comfort food. Juicy beef patties baked in creamy mushroom sauce make this an easy dinner recipe you’ll come back to again and again. With its versatility, budget-friendly ingredients, and satisfying flavor, it’s destined to become a staple in your home.