There’s something magical about a recipe that feels both comforting and gourmet at the same time. This dish takes the rich, juicy flavor of tender steak bites and pairs them with crispy, golden potatoes—all finished with a silky garlic butter sauce. The best part? It all comes together in your air fryer, making cleanup a breeze and the process nearly effortless.

Think about those busy weeknights when you’re craving something hearty yet don’t have the time for an elaborate meal. That’s where this recipe shines. It’s quick, family-friendly, and feels indulgent without requiring hours in the kitchen. With just a handful of ingredients and some pantry seasonings, you’ll have a dish that rivals restaurant-style steak and potatoes.

Whether you’re planning an easy dinner recipe for the family, a cozy meal for two, or even a game-day spread, these garlic butter steak bites with air-fried potatoes are guaranteed to impress. It’s comfort food made smarter, thanks to the air fryer’s ability to deliver flavor and crispiness without excessive oil.

 

 

Ingredients

For the Potatoes:

• 3 large potatoes, cubed
• Olive oil, as needed
• Salt, pepper, garlic powder, paprika, dried parsley — to taste

For the Steak:

• 2 strip steaks (10 ounces each), cut into 1-inch cubes
• Olive oil, as needed
• Salt, pepper, garlic powder — to taste
• Kinder’s Prime Steak Seasoning — to taste

For the Garlic Butter Sauce:

• 4 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon dried parsley

 

Instructions

1. Wash and Cut Potatoes: Rinse the potatoes well and cut them into even cubes.
2. Season Potatoes: Toss cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
3. Air Fry Potatoes: Cook at 400°F for about 20 minutes, shaking halfway for even crisping.
4. Prep Steak Bites: Cut steak into 1-inch cubes. Toss with olive oil, salt, pepper, garlic powder, and Kinder’s seasoning.
5. Air Fry Steak: After removing potatoes, cook steak bites at 400°F for about 7 minutes.
6. Make Garlic Butter Sauce: Melt butter, stir in minced garlic and parsley.
7. Serve: Drizzle garlic butter over steak bites and serve over crispy potatoes.

 

Why You’ll Love This Recipe

• Quick & Easy Dinner Recipe: Ready in under 40 minutes.
• Family-Friendly Comfort Food: A hearty dish everyone will love.
• Budget-Friendly: Simple ingredients with restaurant-quality flavor.
• Air Fryer Magic: Crispy potatoes and juicy steak without extra oil.

 

Tips for Success

• Cut potatoes and steak evenly for consistent cooking.
• Preheat your air fryer for best results.
• Don’t overcrowd the basket—cook in batches if needed.
• Use freshly minced garlic for a stronger flavor in the butter sauce.

 

 

Variations

• Add Veggies: Toss in bell peppers, mushrooms, or onions for extra color and nutrition.
• Spicy Kick: Add cayenne pepper or chili flakes to the seasoning.
• Herb Upgrade: Swap parsley for rosemary or thyme in the butter sauce.
• Cheesy Twist: Sprinkle shredded Parmesan over the potatoes before serving.

 

FAQs

1. Can I use another cut of steak?
Yes, sirloin, ribeye, or tenderloin also work beautifully.

2. Do I need to peel the potatoes?
Not at all—leave the skin on for extra crispiness and fiber.

3. Can I prep this ahead of time?
Yes, you can cube and season the potatoes and steak in advance. Cook when ready.

4. What size air fryer is best?
A larger basket-style air fryer works best, but smaller ones can work with batch cooking.

5. How do I avoid dry steak?
Don’t overcook—7 minutes usually yields juicy medium bites.

6. Can I use sweet potatoes?
Absolutely! They add a natural sweetness and crisp well in the air fryer.

7. What can I use instead of Kinder’s Prime Seasoning?
Any steak seasoning blend will work.

8. Can I double the recipe?
Yes, just cook in batches for best crispiness.

9. How do I reheat leftovers?
Pop them back in the air fryer at 375°F for a few minutes to revive the texture.

10. Is this gluten-free?
Yes, as written, this recipe is naturally gluten-free.

 

 

Health Benefits

• Protein-rich steak helps build and repair muscles.
• Potatoes provide fiber and potassium for heart health.
• Garlic offers antioxidants that may support immunity.
• Air frying reduces oil use, making it lighter than traditional frying.

 

How to Serve

• As a main dish with a side salad.
• On game day as a hearty appetizer.
• With roasted vegetables for a complete balanced meal.

 

Make Ahead & Storage

• Make Ahead: Season steak and potatoes, store covered in the fridge for up to 24 hours before cooking.
• Storage: Keep leftovers in an airtight container in the fridge for 3 days.
• Reheating: Reheat in the air fryer or skillet to maintain crispiness.

 

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is more than just another easy dinner recipe—it’s a family-friendly comfort food dish that delivers restaurant-worthy flavor with minimal effort. With the perfect balance of crispy potatoes, tender steak, and rich garlic butter, it’s bound to become one of your go-to air fryer meals. Whether you’re feeding a hungry family, planning a cozy date night, or simply craving something satisfying, this dish has everything you need.