Mini Chicken Salad Croissant Sandwiche
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Mini Chicken Salad Croissant Sandwiches are a delightful combination of flaky croissants filled with a creamy chicken salad that’s bursting with flavor. Each bite offers a satisfying crunch from fresh celery, the tang of Dijon mustard, and tender shredded chicken. Perfect for brunches, picnics, or casual gatherings, these sandwiches come together quickly and are sure to impress your guests with minimal effort.
INGREDIENTS
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 croissants
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How to Make Mini Chicken Salad Croissant Sandwiche
- Cook the chicken by boiling or poaching until fully cooked (15-20 minutes). Allow to cool, then shred.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper; mix well.
- Add shredded chicken, chopped celery, and green onions to the dressing; stir until evenly coated.
- Slice each croissant in half horizontally.
- Spoon generous amounts of the chicken salad onto the bottom half of each croissant and top with the other half.
- Serve immediately or store in an airtight container in the fridge for up to two days.
