NO BAKE – Cream-Cheese Coconut Snowballs
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Treat yourself to the irresistible NO-BAKE Cream Cheese Coconut Snowballs — a perfect blend of creamy sweetness and coconut goodness. This easy, no-bake dessert is ideal for satisfying your sweet tooth or making a quick treat. Follow the simple steps below, with an easy-to-read ingredient table, and you’ll have these delicious snowballs ready in no time!
NO-BAKE Cream Cheese Coconut Snowballs Recipe
Enjoy the perfect combination of smooth cream cheese and sweet coconut in these bite-sized treats.
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Ingredients
- Cream Cheese (softened) — 8 oz
- Confectioners’ Sugar — ½ cup
- Vanilla Extract — 1 teaspoon
- Sweetened Shredded Coconut — 2 cups
- Unsalted Butter (melted) — ¼ cup
- Salt — 1 pinch
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the confectioners’ sugar, continuing to beat until fully combined.
- Stir in the vanilla extract for a fragrant, sweet flavor.
- Fold in 1 cup of the shredded coconut into the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
- After chilling, scoop small portions and roll them into bite-sized balls.
- In another bowl, combine the remaining 1 cup of shredded coconut with melted butter and a pinch of salt.
- Roll each cream cheese ball in the coconut-butter mixture until fully coated.
- Place the coated snowballs on a parchment-lined tray and refrigerate for another 15–20 minutes to set.
- Once set, serve and enjoy the creamy, coconutty goodness of your NO-BAKE Snowballs!
