AMISH CINNAMON BREAD!!!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Amish Cinnamon Bread is a no-massage sweet bread made with a couple of normal fixings! Extraordinary as a snappy breakfast or sweet. This is a supported post for Challenge Dairy. All suppositions are straightforward and 100% my own.
In case you’re searching for a simple sweet treat with fixings you as of now have in the kitchen – at that point this Amish Cinnamon Bread formula is for you! This formula is easy to the point that it’s incredible for everybody from starting pastry specialists to experts!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS:
2 large eggs
2 CUPS.Of All-purpose flour.
1 CUP.Of canola oil
1 CUP.Of Regular White sugar
1 CUP.Of nuts or raisins (optional)
1/3 CUP.Of Whole milk
2 TBSP.Of cinnamon powder.
1+1/2 TSP.Of vanilla extract.
1/2 TSP.Of Kosher salt
1/2 TSP.Of baking powder.
1/2 TSP.Of baking soda.
I set my oven temperature to 160 degrees C.
INSTRUCTIONS:
Step 1:
I mixed the ingredients in two large bowls, one for the wet and the other for dry ingredients. Then I combined them together and I let the rest for 30 mins.
Step 2:
I greased a pair of large loaf pans.
Step 3:
In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.
And I sprinkled the greased pans.
Step 4:
I poured the dough into the molds then I sprinkled the top with the remaining of the sugar+cinnamon combination.
Step 5:
I baked for 50 to 60 minutes checking the doneness by inserting a toothpick in the center of the loaves which should come out dry.
Enjoy cooking!
