Amish Country Casserole is a hearty and comforting dish that brings together the best of traditional Amish cooking. With layers of savory ingredients like ground beef, creamy cheese, and pasta, this casserole is the epitome of home-cooked goodness. Known for its simple yet satisfying flavors, Amish Country Casserole is a perfect meal for busy weeknights, family gatherings, or potlucks. It’s a dish that feels like a warm hug, offering a satisfying combination of flavors that everyone can enjoy.

 

The beauty of this casserole lies in its ease and versatility. Made with ingredients that are commonly found in Amish kitchens, such as ground beef, vegetables, and cheese, it’s a dish that requires minimal preparation but delivers maximum flavor. The creamy, cheesy topping brings everything together, creating a comforting, filling meal that’s perfect for feeding a crowd.

 

Whether you’re looking for a filling dinner, a dish to serve at a family event, or just something to warm you up on a chilly day, Amish Country Casserole checks all the boxes. It’s a true family favorite that showcases the simplicity and heartiness of Amish cooking, making it a meal you’ll want to make again and again.

 

 

Ingredients

For the Casserole:
1 pound ground beef
1 small onion, finely diced
2 garlic cloves, minced
1 (10.5 oz) can cream of chicken soup
2 cups uncooked egg noodles
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Optional Garnish:
Fresh parsley, chopped

 

 

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned and fully cooked.
Add the onion and garlic, cooking for another 3–5 minutes until softened.
Drain any excess grease and set aside.

Step 3: Prepare the Sauce
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.

Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked egg noodles, ground beef mixture, and the prepared sauce. Mix well.
Transfer the mixture to a greased 9×13-inch baking dish.
Sprinkle the top with cheddar cheese and Parmesan cheese.

Step 5: Bake
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Step 6: Serve
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh parsley, if desired.