Introduction

As the crisp air of autumn settles in, there’s nothing more comforting than a hearty dish that warms both the body and the soul. The Amish Hamburger with Fall Veggies Bake embodies everything we love about this season—simple ingredients, wholesome flavors, and a rustic charm that feels like home.

This casserole-style bake combines seasoned ground beef with earthy root vegetables, sweet corn, and a fragrant blend of herbs, all finished with a golden, cheesy topping. Every bite is layered with the natural sweetness of carrots, the creaminess of potatoes, and the savory richness of beef, creating the ultimate fall comfort food.

Inspired by Amish culinary traditions, this recipe is not only budget-friendly but also family-friendly, making it a perfect addition to your weeknight dinner rotation. Whether served as an easy dinner recipe, a cozy weekend meal, or even a dish to bring to gatherings, it captures the heart of homemade cooking.

 

 

Ingredients

• Ground beef – 1 lb (lean for healthier results)
• Onion – 1 medium, chopped
• Garlic – 2 cloves, minced
• Potatoes – 3 cups, diced (Yukon Gold or russet)
• Carrots – 2 cups, diced
• Celery – 1 cup, diced
• Corn kernels – 1 cup (fresh or frozen)
• Diced tomatoes – 1 can (14.5 oz), undrained
• Beef broth – 1 cup
• Cheddar cheese – 1 cup, shredded
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme (dried) – 1 tsp
• Rosemary (dried) – 1 tsp
• Olive oil – 1 tbsp

 

 

Step-by-Step Instructions

1. Preheat the Oven – Set oven to 375°F (190°C).
2. Brown the Beef – Heat oil in a skillet, brown beef until cooked, then set aside.
3. Sauté the Aromatics – In the same skillet, cook onion and garlic until softened.
4. Add Vegetables – Stir in potatoes, carrots, and celery; cook 5 minutes.
5. Combine Ingredients – Add beef back, then mix in corn, tomatoes, broth, salt, pepper, thyme, and rosemary.
6. Transfer to Dish – Spread mixture into a greased 9×13-inch baking dish.
7. Bake Covered – Cover with foil; bake 30 minutes.
8. Cheesy Finish – Remove foil, top with cheddar, bake 10–15 minutes until golden.
9. Rest Before Serving – Let cool slightly for easier slicing.
10. Enjoy – Serve warm for the ultimate fall comfort meal.

 

 

Why You’ll Love This Recipe

• Family-Friendly Comfort Food – A hearty meal kids and adults enjoy.
• Easy Dinner Recipe – One dish, simple ingredients, big flavor.
• Budget-Friendly – Uses pantry staples and seasonal vegetables.
• Versatile – Works as a weeknight dinner or a holiday side dish.

 

Tips for Success

• Dice vegetables evenly for consistent cooking.
• Use sharp cheddar for extra cheesy flavor.
• Let the bake rest for 5–10 minutes before serving—it holds together better.

 

 

Variations

• Slow Cooker Meal – Cook beef separately, then add all ingredients to a slow cooker on low for 5–6 hours. Top with cheese just before serving.
• Creamier Version – Stir in ½ cup heavy cream or sour cream before baking.
• Spicy Kick – Add diced jalapeños or a pinch of chili flakes.

 

 

FAQs

1. Can I make this ahead of time?
Yes, assemble the dish up to the baking step, cover, and refrigerate for 24 hours.

2. Can I freeze leftovers?
Absolutely—store in freezer-safe containers for up to 2 months.

3. Can I swap beef for another protein?
Ground turkey or chicken works well for a lighter option.

4. Can I use fresh tomatoes instead of canned?
Yes, about 2 cups of chopped fresh tomatoes with juices.

5. Do I have to use cheddar?
No, mozzarella, Monterey Jack, or a cheese blend works too.

6. Can I add beans?
Yes, kidney or black beans add extra protein and fiber.

7. Will sweet potatoes work instead of regular potatoes?
Definitely—they add a sweeter flavor and creamy texture.

8. How do I make it vegetarian?
Skip the beef, double the veggies, and use vegetable broth.

9. Can I prep this in the morning and bake later?
Yes, just keep it refrigerated until ready to bake.

10. How can I make it lower in sodium?
Use low-sodium broth and unsalted tomatoes.

 

 

Health Benefits

• Protein-rich from ground beef.
• Fiber-loaded thanks to carrots, celery, and potatoes.
• Vitamin-packed with antioxidants from herbs and veggies.

 

How to Serve

Serve hot with crusty bread, a side salad, or even over rice for an extra filling dinner. It’s also great for feeding a crowd at family gatherings.

 

 

Make Ahead & Storage

• Make Ahead: Assemble the casserole a day ahead and refrigerate.
• Storage: Refrigerate leftovers in an airtight container for 3–4 days.
• Reheat: Warm in the oven at 325°F or microwave in portions.

 

Conclusion

This Amish Hamburger with Fall Veggies Bake is more than just a recipe—it’s comfort in a dish. With its wholesome ingredients, savory beef, and golden cheesy topping, it’s the kind of easy dinner recipe that feels special yet practical. Whether you’re feeding family during a busy week or sharing at a potluck, this cozy, family-friendly comfort food will quickly become a fall favorite.